LASAGNA WITH SPINACH AND PEPPERONI

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Make and share this Lasagna With Spinach and Pepperoni recipe from Food.com.

Provided by DB1971

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 18

10 lasagna noodles
1 1/2 lbs ground beef
1 cup sliced pepperoni
2 cups fresh spinach
1 (20 ounce) jar marinara sauce
water
15 ounces ricotta cheese
2 cups mozzarella cheese, grated
1/2 cup parmesan cheese, grated
2 cups colby-monterey jack cheese, grated
1 egg
1/3 cup milk
oregano
garlic powder
onion powder
chili powder
salt
pepper

Steps:

  • Cook lasagna noodles as directed on package. Drain and let cool.
  • Meanwhile, cook ground beef seasoned with salt, pepper, onion powder, garlic powder, chili powder and oregano to taste.
  • Add Pepperoni when hamburger is about 3/4 cooked through and cook together until hamburger is done.
  • Rinse spinach and pat dry.
  • Add spinach to pan and saute until the spinach wilts.
  • Drain excess oil from pan.
  • Add jar of marinara sauce plus 1/2 jar of water and let cook on medium low heat for about 15 minutes.
  • Mix ricotta cheese, egg, milk, salt and pepper in small bowl.
  • Mix mozzarella, parmesan and colby jack in small bowl.
  • Put about 2 heaping spoonfuls of marinara mixture on bottom of pan.
  • layer as follows: five lasagna noodles, 1/2 of ricotta cheese mixture, 1/2 of marinara mixture, 1/2 of grated cheese mixture then repeat.
  • Cook at 350 degrees until heated through. About 30 minutes.

Nutrition Facts : Calories 901.9, Fat 53.1, SaturatedFat 27.3, Cholesterol 222.2, Sodium 1229.4, Carbohydrate 44.8, Fiber 1.9, Sugar 10.9, Protein 58.9

James Flowers
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This lasagna is a bit heavy, but it's so delicious that it's worth it.


ADiL Write'S
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I'm not a big fan of spinach, but I really liked the way it tasted in this lasagna.


Shiriti Biswas
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This lasagna is a great make-ahead meal. I made it a day ahead and it was just as good the next day.


Sudas Khan
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I added some extra garlic to this recipe and it was delicious! The garlic really enhanced the flavor of the lasagna.


Munmun Kumari
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I used frozen spinach in this recipe and it worked out great. The lasagna was still very flavorful.


Arshman Haider
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This lasagna is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible!


Dennett B
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I made this lasagna for my vegetarian friends and they loved it! They said it was the best lasagna they'd ever had.


Carrie Brooks
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I followed the recipe exactly and it turned out perfect. Thanks for sharing!


Ntuthuko Tau
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This lasagna is a great way to use up leftover spinach and pepperoni.


Clement Siqiniseko
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I'm not usually a fan of lasagna, but this recipe changed my mind. It was so delicious!


BonG BazZ
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The spinach and pepperoni in this lasagna give it a really nice flavor.


Rita Florek
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This lasagna is so easy to make and it tastes amazing! I will definitely be making it again.


YCM7
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I've made this lasagna several times now and it's always a crowd-pleaser.


ARMY 786
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I made this lasagna for a party and it was a huge success! Everyone raved about how tasty it was.


Shadonic
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This lasagna was a hit with my family! The spinach and pepperoni added a unique and delicious flavor that we all loved.