Make and share this Lasagna With Spinach and Pepperoni recipe from Food.com.
Provided by DB1971
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook lasagna noodles as directed on package. Drain and let cool.
- Meanwhile, cook ground beef seasoned with salt, pepper, onion powder, garlic powder, chili powder and oregano to taste.
- Add Pepperoni when hamburger is about 3/4 cooked through and cook together until hamburger is done.
- Rinse spinach and pat dry.
- Add spinach to pan and saute until the spinach wilts.
- Drain excess oil from pan.
- Add jar of marinara sauce plus 1/2 jar of water and let cook on medium low heat for about 15 minutes.
- Mix ricotta cheese, egg, milk, salt and pepper in small bowl.
- Mix mozzarella, parmesan and colby jack in small bowl.
- Put about 2 heaping spoonfuls of marinara mixture on bottom of pan.
- layer as follows: five lasagna noodles, 1/2 of ricotta cheese mixture, 1/2 of marinara mixture, 1/2 of grated cheese mixture then repeat.
- Cook at 350 degrees until heated through. About 30 minutes.
Nutrition Facts : Calories 901.9, Fat 53.1, SaturatedFat 27.3, Cholesterol 222.2, Sodium 1229.4, Carbohydrate 44.8, Fiber 1.9, Sugar 10.9, Protein 58.9
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James Flowers
[email protected]This lasagna is a bit heavy, but it's so delicious that it's worth it.
ADiL Write'S
[email protected]I'm not a big fan of spinach, but I really liked the way it tasted in this lasagna.
Shiriti Biswas
[email protected]This lasagna is a great make-ahead meal. I made it a day ahead and it was just as good the next day.
Sudas Khan
[email protected]I added some extra garlic to this recipe and it was delicious! The garlic really enhanced the flavor of the lasagna.
Munmun Kumari
[email protected]I used frozen spinach in this recipe and it worked out great. The lasagna was still very flavorful.
Arshman Haider
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible!
Dennett B
[email protected]I made this lasagna for my vegetarian friends and they loved it! They said it was the best lasagna they'd ever had.
Carrie Brooks
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Ntuthuko Tau
[email protected]This lasagna is a great way to use up leftover spinach and pepperoni.
Clement Siqiniseko
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It was so delicious!
BonG BazZ
[email protected]The spinach and pepperoni in this lasagna give it a really nice flavor.
Rita Florek
[email protected]This lasagna is so easy to make and it tastes amazing! I will definitely be making it again.
YCM7
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser.
ARMY 786
[email protected]I made this lasagna for a party and it was a huge success! Everyone raved about how tasty it was.
Shadonic
[email protected]This lasagna was a hit with my family! The spinach and pepperoni added a unique and delicious flavor that we all loved.