LASAGNA WITH SAUSAGE AND KALE
This hearty pasta bake will satisfy even the hungriest crew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a 5-quart pot, cook sausage over medium heat, stirring often, until browned, about 5 minutes. Stir in onions; cover, and cook until softened, 5 minutes. Uncover; cook, stirring occasionally, until golden brown, 10 to 15 minutes. Add garlic; cook 2 minutes. Transfer to a large bowl.
- Add kale and 1/2 cup water to pot; season with salt and pepper. Cover; cook over medium-low heat, tossing occasionally, until tender, 10 to 15 minutes. Drain; coarsely chop. Transfer to bowl with onions.
- Meanwhile, cook noodles 2 minutes less than package instructions. Drain; rinse under cold water.
- Add noodles, tomatoes, and ricotta to the bowl; season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Toss well. Pour into a 9-by-13-inch baking dish; smooth top with a spatula. Sprinkle with Parmesan. Bake until golden brown, about 40 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 447 g, Fat 23 g, Fiber 2 g, Protein 25 g
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Parwez Alozay
[email protected]This lasagna is the perfect comfort food. It's hearty, cheesy, and delicious.
Billycart Adventures
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great and I'm so glad I tried it.
Md Abusayed
[email protected]This lasagna was a bit too time-consuming for me, but it was worth it in the end. It was so delicious!
Paul Peng
[email protected]I'm a big fan of lasagna, and this recipe is one of my favorites. It's always a hit with my friends and family.
Santiago Lopez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yousaf Raza
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. I think I might have overcooked it.
Achintha konara
[email protected]This lasagna was a great way to use up leftover sausage. It was also a nice change from the usual lasagna recipes I make.
Dasarath Raketh
[email protected]I had some trouble finding kale, so I used spinach instead. The lasagna still turned out great!
Piyary Afzal
[email protected]This lasagna was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Dua Rajpoot
[email protected]I'm not a big fan of kale, but I actually really enjoyed it in this lasagna. The sausage and cheese helped to balance out the bitterness of the kale.
Romzan Biswas
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The lasagna was so flavorful and satisfying.
wayne perkins
[email protected]This lasagna was delicious! I especially loved the crispy edges and the gooey cheese.
Salado Macalin
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The combination of sausage, kale, and cheese is irresistible.
Gavin Koehler
[email protected]This lasagna was a hit with my family! The sausage and kale added a delicious and unique flavor that we all loved. The recipe was easy to follow and the lasagna turned out perfect.