LASAGNA WITH ROASTED BROCCOLI
The broccoli part of this recipe is adapted from Molly Stevens' Blasted Broccoli in her wonderful book "All About Roasting."
Provided by Martha Rose Shulman
Categories dinner, casseroles, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Slice the broccoli crowns 1/3 inch thick, letting the florets on the edges fall off. Peel any large pieces of stem by gently pulling away the thick skin, then toss the slices and the unattached florets with the olive oil, salt and pepper. Place on the baking sheet in an even layer. Roast, stirring and flipping the large slices over (tongs are a good tool for this) after 8 minutes, until the broccoli is tender when pierced with a knife and the tops are nicely browned, about 15 minutes total. Remove from the oven and set aside. Turn the oven down to 350 degrees.
- Blend the ricotta cheese with the egg, water, cinnamon, salt and pepper.
- Chop the anchovies and stir into the tomato sauce. Oil a rectangular baking dish and spread a spoonful of tomato sauce over the bottom. Top with a layer of lasagna noodles. Spoon a thin layer of the ricotta mixture over the noodles. Top with a layer of broccoli, then a layer of tomato sauce and a layer of Parmesan. Repeat the layers until the ingredients are used up, ending with a layer of lasagna noodles topped with tomato sauce and Parmesan.
- Cover the baking dish tightly with foil and place in the oven. Bake 40 minutes, until the noodles are tender and the mixture is bubbling. Uncover and, if you wish, bake another 10 minutes, until the top begins to brown. Remove from the heat and allow to sit for 5 minutes before serving.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 16 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 754 milligrams, Sugar 6 grams, TransFat 0 grams
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Basma Moumen
[email protected]I can't wait to try this recipe! It looks so delicious.
Derian Kelly
[email protected]I'm always looking for new vegetarian lasagna recipes. This one looks like a great option.
Asad Siddique
[email protected]I've never made lasagna before, but this recipe looks easy enough to follow. I'm excited to give it a try!
Kalam molla
[email protected]I'm definitely going to try this recipe. It looks like it would be a great addition to my recipe collection.
salma fattah
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Babita Limbu
[email protected]I'm not a big fan of broccoli, but I'm willing to give this recipe a try. It looks interesting.
Tokyoo Tokyo
[email protected]I'm always looking for new lasagna recipes. This one looks like a winner!
Adesile Steven
[email protected]This recipe looks delicious! I can't wait to try it.
Asmau Ibraheem
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland.
KING4TH 007
[email protected]This lasagna was delicious! The roasted broccoli added a nice touch.
maruf hassan
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it.
Jambant AAA
[email protected]I'm not a big fan of broccoli, but I actually really liked this lasagna. The roasted broccoli had a nice flavor and the bechamel sauce was creamy and delicious.
Bimlesh Mahhato
[email protected]This recipe is a great starting point for a broccoli lasagna. I made a few changes, like adding some spinach and mushrooms, and it turned out great!
Nabachwa
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Minju Khan
[email protected]This lasagna was a bit too heavy for my taste. The bechamel sauce was a bit too rich.
Mst tasnia somota
[email protected]Roasted broccoli is a great addition to lasagna. It adds a nice crunch and flavor.
Eva angelina
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the dish was delicious.
Sindhi and Punjabi kitchen islamabad
[email protected]I've made this lasagna twice now and it's become a favorite. The roasted broccoli gives it a unique flavor that I really enjoy.
Rich Chiniquy
[email protected]Broccoli lasagna was a hit with the family! The roasted broccoli added a nice charred flavor and the creamy bechamel sauce brought it all together. Definitely a keeper!