LASAGNA WITH PESTO, ARTICHOKE AND SUN DRIED TOMATO ALFREDO SAUCES
Steps:
- In large bowl, combine ricotta, parmesan, parsley and egg. In lasagna pan lay 2 pasta sheets: top with pesto, artichoke hearts half of ricotta mixture and 1 cup cheese. Place 2 pasta sheets ovr cheese: layer with 1 container white sauce, sun dried tomatoes and remaining half of ricotta mix. Arrange 2 remaining pasta sheets over ricotta: spread with remaining containter white sauce. Sprinkle i cup cheese over top. Bake in preheated 350 oven until heated through and cheese is golden (30-35 minutes) Cool in pan, covered, 10 min. before cutting.
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Israrali Gondal
[email protected]I love this lasagna! It's so rich and flavorful.
Farmanullah Baig
[email protected]This is my go-to lasagna recipe. It's always a hit with my guests.
Zullkhan
[email protected]This lasagna is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Murshid G
[email protected]I didn't have any sun-dried tomatoes on hand, so I used roasted red peppers instead. The lasagna was still delicious.
Sotto Das
[email protected]I used a different brand of Alfredo sauce than the one that was recommended in the recipe, but the lasagna still turned out great.
Yasmin Nasrallha Yasmin
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth it. It's one of the best lasagnas I've ever had.
David Reid
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so flavorful and satisfying.
Shadow James
[email protected]My lasagna didn't turn out quite as cheesy as I would have liked, but it was still very tasty.
Tigist Kobeissi
[email protected]This lasagna is definitely a labor of love, but it's worth the effort. It's the perfect dish for a special occasion.
Salaudeen Wariz
[email protected]I had some trouble finding artichoke hearts, but I was able to use canned artichokes instead. The lasagna still turned out great.
cupheadlover159
[email protected]This lasagna was a little too rich for my taste, but it was still very good. I would recommend using less cheese if you're not a fan of heavy dishes.
Logan Tom
[email protected]I was a bit hesitant to try this lasagna because I'm not a big fan of pesto, but I'm so glad I did! The pesto flavor was actually really subtle and it paired perfectly with the artichoke and sun-dried tomato Alfredo sauces.
N8VHUNY
[email protected]This is the best lasagna I've ever had. The combination of flavors is incredible and the lasagna is so rich and creamy.
Brenner Brenner
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The flavors are amazing and the lasagna is always cooked perfectly.
Anwer Rana
[email protected]This lasagna was a hit with my family! The combination of pesto, artichoke, and sun-dried tomato Alfredo sauces was delicious and unique. The lasagna was also very easy to make, which is always a plus.