LASAGNA WITH HOT ITALIAN SAUSAGE AND HAMBURGER
This is a recipe that I have tweeked up a bit from my mom's. It makes for a flavorful explosion. This recipe is set for a large family , dinner party or just really good eaters, but you can always warm left overs or cut it down to your needs. This is a multi-task recipe but well worth the work. The prep and cook time does not include cooling time.
Provided by familyof7 2
Categories Pork
Time 1h30m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles until tender but not well done. Drain and rinse to help prevent from sticking together. Meanwhile, cook ground italian sausage in a large, deep skillet or pan until no longer pink. Rope or link style italian sausage is okay, just cut the casing off before cooking. Add the ground beef to the skillet. Cook untill all meat is starting to brown. Also meanwhile, combine the cheeses and parsley in a large bowl. Mix well.
- Use a large baking pan (I use a 13" wide x 18" long x 3" deep) Spread a layer of sauce across the bottom of the pan, slightly more than just enough to cover the entire surface. Place a layer of noodles on top of the sauce, overlapping the edges just a bit. Spoon some of the cheese mixture (about 1/4) on top of the noodles (in even globs). Sprinkle with 1/4 of the meat mixture. Spoon some sauce on top. Then another layer noodle -- cheese -- meat -- sauce -- noodle -- cheese -- meat -- sauce -- noodle -- cheese -- meat -- sauce. Then top with another layer of noodle and sauce spread evenly on top. Remember to slightly overlap the noodles in each layer. (You may have some left over noodles and sauce which is great to spread a little sauce on a noodle and roll up as a snack for an impatient child.)
- Cover tightly with foil. Cook in a preheated oven at 325 degrees on center rack for 1 hour. Let cool at least 20 minutes before cutting to help prevent the cheese from running. Serve with a side salad and garlic bread.
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Jacob Mills
[email protected]I will definitely be making this lasagna again.
Antispiral
[email protected]This lasagna was a crowd-pleaser. Everyone loved it.
Kat Henderson
[email protected]I loved the flavors in this lasagna. It was so delicious.
Leala Walker
[email protected]This lasagna is easy to make and it turned out great!
Mughal Sab65 (S.jani07)
[email protected]I've made this lasagna several times now and it's always a success.
Mobile Id
[email protected]This lasagna was a hit with my family! Everyone loved it.
Liam Leclaire
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so good!
ZAIN Ul abideen
[email protected]This lasagna was amazing! The sausage and hamburger gave it a really rich flavor, and the cheese was gooey and delicious.
Kenneth Deigal
[email protected]I loved this lasagna! It was so easy to make and it turned out so good. I will definitely be making this again.
Esther Wairimu
[email protected]This lasagna was delicious! The flavors were perfect and the lasagna was cooked perfectly.
Bekele Kebede
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe for a crowd, and it's always a crowd-pleaser.
Shakilhossin Shakilhossin
[email protected]This lasagna was easy to make and turned out great! I used ground turkey instead of sausage and hamburger, and it was still delicious. My family loved it.
Bonolo Giovanna
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The sausage and hamburger gave it a really rich flavor, and the cheese was gooey and delicious. I'll definitely be making this again.
Jabegu Kumar
[email protected]I made this lasagna for a party last weekend and it was a huge success! Everyone loved it. The flavors were amazing and the lasagna was cooked perfectly.
Dua Kakar
[email protected]This lasagna was a hit with my family! The combination of hot Italian sausage and hamburger was perfect, and the ricotta cheese and mozzarella cheese melted together perfectly. I will definitely be making this again.