From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo
Provided by ImPat
Categories Weeknight
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 200°C.
- Heat a large fry pan with a lid and add the oil and then add in all the vegetables and cook for a couple of minutes and then push the vegetables to the side of the pan and lightly fry the salmon a a couple of minutes and then pour in the stock and cover the pan with a lid and bring the pan to a light simmer and cook for 3 to 4 minutes or until the salmon is just cooked through.
- Remove the salmon onto a plate and let the vegetables continue cooking until they are very soft and most of the liquid has been absorbed, smash the vegetables with a fork until finely diced.
- Break up all the salmon flesh and mix with the vegetables.
- Whisk the mascarpone cheese with the egg yolks, the egg and season well with salt and pepper and then add the lemon zest and parmesan - this should make a slightly thick paste.
- Before you start layering the lasagna, put one spoon of the fish stock or keep some of the juice that you get from cooking the fish or make extra vegetable juice for this, into the bottom of the dish to make the lasagna moist.
- Layer the lasagna sheets (you may need to break these to fit the dish) with the vegetables, salmon and mascarpone mix and keep on doing this till all the mixture in used, put some vegetable of fish liquid over the top.
- This lasagna should not be too high, just 3 layers, it should be an elegant not a bulky dish.
- Sprinkle extra parmesan cheese on the top.
- Place dish in the oven and bake lasagna to warm through about 12 to 15 minutes.
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Jubayer Hossain
[email protected]This lasagna was amazing! I loved the combination of salmon and mascarpone. It was so creamy and flavorful.
Ilyaas abassi
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I think I might have overcooked the salmon.
hay Zhed
[email protected]This lasagna was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like cod or tilapia.
Ian ngichiri
[email protected]I'm not a big fan of fish, but I really enjoyed this lasagna. The salmon was cooked perfectly and the mascarpone added a delicious creaminess. I would definitely make this again.
Sarah Ghawi
[email protected]This lasagna was delicious! The salmon was cooked perfectly and the mascarpone added a rich and creamy flavor. I would definitely recommend this recipe.
Susie Mcravin
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this recipe. The salmon and mascarpone were a great combination, and the fresh herbs added a lot of flavor. I would definitely make this again.
AR ASIF AHEMED
[email protected]This lasagna was easy to make and turned out great! The salmon was cooked perfectly and the mascarpone added a rich and creamy flavor. I would definitely recommend this recipe.
Precious Mbewana
[email protected]I'm always looking for new and exciting lasagna recipes, and this one definitely fits the bill. The salmon and mascarpone were a unique and delicious combination, and the fresh herbs added a nice pop of flavor.
Toko MacJay
[email protected]This lasagna was amazing! I loved the combination of salmon and mascarpone. It was so creamy and flavorful.
weird guy
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I think I might have overcooked the salmon.
Devin Stowers jr
[email protected]This lasagna was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like cod or tilapia.
Ritesh Paswan
[email protected]I'm not a big fan of fish, but I really enjoyed this lasagna. The salmon was cooked perfectly and the mascarpone added a delicious creaminess. I would definitely make this again.
sura motivational
[email protected]This lasagna was delicious! The salmon was cooked perfectly and the mascarpone added a rich and creamy flavor. I would definitely recommend this recipe.
Scott Ashlin
[email protected]I made this lasagna for a party and it was a big hit! Everyone loved the unique flavor combination of the salmon and mascarpone. I will definitely be making this again.
Glenda Mccorvey
[email protected]This lasagna was easy to make and turned out great! The salmon and mascarpone were a perfect combination, and the fresh herbs added a lot of flavor. I would definitely recommend this recipe.
Abid Hassan
[email protected]I've never had lasagna with salmon before, but I'm glad I tried this recipe. The fish was cooked perfectly and the mascarpone added a delicious creaminess. I'll definitely be making this again.
Huzaifa Samii
[email protected]This lasagna was a hit with my family! The salmon and mascarpone gave it a rich and creamy flavor, and the fresh herbs added a nice pop of brightness. I will definitely be making this again.