LASAGNA WITH BASIL AND FENNEL
Provided by Ila Walrath
Categories Beef Pasta Tomato Bake Mozzarella Parmesan Ricotta Basil Ground Beef White Wine Bon Appétit Ohio
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl. Heat oil in large pot over medium-high heat. Add onions and fennel seeds; sauté 5 minutes. Add beef; sauté 10 minutes, breaking up meat with fork. Mix in seasoning, then tomatoes, broth and wine. Cover and simmer 8 minutes. Season sauce to taste with pepper.
- Spoon 1 1/3 cups sauce over bottom of 13x9x2-inch glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mixture by tablespoonfuls evenly over. Top with half of basil leaves, 1 cup mozzarella cheese and 1/2 cup Parmesan cheese. Continue layering with 3 noodles, 2 cups sauce, remaining ricotta cheese mixture, remaining basil, 1 cup mozzarella cheese and remaining 1/2 cup Parmesan cheese. Finish with 3 noodles, 2 cups sauce and remaining mozzarella cheese (reserve remaining sauce for another use). Cover with foil; place on baking sheet.
- Bake lasagna until heated through, about 1 hour. Uncover; let stand 15 minutes. Cut lasagna into squares.
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[email protected]I'll definitely be making this lasagna again. It's a great recipe for a weeknight meal.
Md Perves
[email protected]This is the best lasagna I've ever had! I highly recommend it.
Jason Ucci
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the lasagna turned out great! I'm definitely going to try more recipes from this website.
Hilal Rehman
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Babu Sordar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel added a subtle sweetness that really complemented the basil.
Shaan Ali
[email protected]This lasagna is a keeper! I'll definitely be making it again and again.
Kyana Cephas
[email protected]I've made this lasagna several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Vy Dang
[email protected]This is my new favorite lasagna recipe! It's so easy to make and the flavors are amazing.
hamim 2014
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone raved about the flavor.
Beldine Besong
[email protected]This lasagna was a hit with my family! Everyone loved the unique flavor of the basil and fennel.
Mohammad Mannan
[email protected]Delicious!
Dayton
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and the fennel added a nice touch of anise. I will definitely be making this again!
Sashan Shrestha
[email protected]This lasagna was easy to make and turned out great! The basil and fennel gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
rk Nadan
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The flavors were so well-balanced and the fennel added a nice touch of freshness. I'll definitely be making this again!
Shahid Pk
[email protected]This lasagna was absolutely delicious! The combination of basil and fennel was perfect, and the cheese was melted and gooey. I will definitely be making this again!