LASAGNA WITH ASPARAGUS, LEEKS, AND MORELS
Provided by Ivy Manning
Categories Milk/Cream Cheese Dairy Mushroom Vegetable Bake Dinner Asparagus Leek Spring Family Reunion Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add leeks; cook until wilted, stirring often, about 4 minutes. Transfer to medium bowl. Melt remaining 1 tablespoon butter in same skillet. Add asparagus, mushrooms, and thyme. Sprinkle with salt and pepper; sauté until asparagus is crisp-tender, stirring often, about 4 minutes. Add to bowl with leeks and toss to distribute evenly. Add broth, cream, and bay leaf to same skillet and boil over high heat until slightly thickened, about 6 minutes. Sprinkle flour over and whisk to blend. Boil until sauce thickens, about 1 minute, whisking until smooth. Remove from heat. Stir in nutmeg; discard bay leaf. Season to taste with salt and pepper. DO AHEAD: Vegetables and sauce can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 350°F. Coat four 2-cup shallow oval or round baking dishes with nonstick spray. Break off corners of noodles to fit flatly into dishes. Spoon 1/4 cup sauce into each dish. Place 1 noodle atop sauce. Scatter 1/4 cup vegetable mixture over, spreading in even layer. Drizzle 2 tablespoons sauce over. Sprinkle rounded tablespoonful cheese over each. Repeat layering 2 more times with noodles, vegetables, sauce, and cheese. Drizzle remaining sauce over lasagnas.
- Cover each dish tightly with foil. Place on rimmed baking sheet and bake until noodles are tender, about 40 minutes. Uncover and bake until sauce is bubbling and cheese begins to brown, about 6 minutes. Let stand at room temperature 5 minutes before serving.
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Grx Adil
[email protected]This lasagna was delicious! The flavors were perfect, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves lasagna.
Colin Parker
[email protected]This was a great recipe! The lasagna was very flavorful, and the asparagus, leeks, and morels added a nice touch. I would definitely make this again.
Arslan Zubair
[email protected]This lasagna was amazing! The combination of flavors was perfect, and the pasta was cooked perfectly. I would definitely make this again.
Ma Amar
[email protected]I loved this lasagna! The flavors were perfect, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves lasagna.
Arafatsk Arafatsk
[email protected]This was a great recipe! The lasagna was very flavorful, and the asparagus, leeks, and morels added a nice touch. I would definitely make this again.
Hussain Malik
[email protected]This lasagna was delicious! I made it exactly as the recipe said, and it turned out perfectly. The cheese was melted and gooey, and the pasta was cooked al dente. I would definitely recommend this recipe to anyone who loves lasagna.
Nevaehqueen
[email protected]I made this lasagna for a dinner party last night, and it was a huge success! Everyone loved it. The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.
Likol King
[email protected]This was the best lasagna I've ever had! The morels added a really earthy flavor, and the asparagus and leeks were perfectly cooked. I would definitely recommend this recipe to anyone who loves lasagna.
Fathimashrin Fathimashrin
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of flavors was amazing, and the pasta was cooked perfectly. I'll definitely be making this again.
M Bilal mayo M Bilal mayo
[email protected]This lasagna was a hit with my family! The asparagus, leeks, and morels added a delicious and unique flavor. I especially liked the crispy cheese crust on top.