LASAGNA WITH ASPARAGUS AND CHIVES
Lasagna doesn't always have to be assembled and baked; it can be thrown together quickly, like a regular pasta dish. Use no-boil lasagna noodles for this deconstructed lasagna. Despite the name, they do require boiling here, but they will be lighter than regular lasagna noodles.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield Serves four
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a rolling boil, salt generously and add the asparagus. Meanwhile, fill a bowl with cold water. Boil thin stalks for three minutes, thicker stalks for four to six minutes until tender. Using tongs, remove the asparagus from the pot and transfer to the bowl of cold water. Drain and cut on the diagonal into 3/4-inch lengths.
- Add the lasagna noodles to the boiling water, and boil until cooked al dente -- firm to the bite. Meanwhile, place the ricotta in a large pasta bowl, and stir in the garlic. When the noodles are done, remove 1/2 cup of the pasta water, and add to the bowl with the ricotta. Mix together well, and add the asparagus, fresh herbs and Parmesan or pecorino to the bowl. Drain the lasagna, and toss with the ricotta mixture. Serve at once.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 7 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 133 milligrams, Sugar 4 grams
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Natti Alex
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Kagiso Sikwane
[email protected]I'm not a fan of asparagus, but I loved this lasagna. The asparagus was not overpowering and the chives added a nice flavor.
Blue Sky
[email protected]This lasagna is perfect for a potluck. It's easy to transport and everyone loves it.
M Mirajo
[email protected]I'm not a huge fan of lasagna, but I loved this recipe. It's flavorful and not too heavy.
Carmin Kieffer
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
John Datius
[email protected]I used frozen asparagus in this recipe and it worked out great. It's a great way to use up leftover asparagus.
Eric Gardner Sr.
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The lasagna was still delicious.
Ike Wisdom
[email protected]This lasagna is perfect for a cold winter night. It's warm and comforting.
MD AFZAL
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
Hollywood daram & movie
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
John Tuah
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have in your back pocket.
Cole
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
AHSAN MEMON
[email protected]I love the combination of asparagus and chives in this lasagna. It's a unique and flavorful dish.
Tairq Ahmed
[email protected]This lasagna is a great way to use up leftover asparagus. It's also a delicious and easy meal to make.
Hassankhan Koky
[email protected]I made this lasagna for a party and it was a huge success. Everyone raved about it.
Maya Khadka
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it.
Mojca Furlan
[email protected]This was the best lasagna I've ever had. The asparagus and chives were a perfect combination.
Nikki
[email protected]I'm not a huge fan of asparagus, but I loved this lasagna. The flavors were well-balanced and the asparagus was not overpowering.
Arnold Serna
[email protected]This lasagna was a hit with my family! The asparagus and chives added a delicious and unique flavor. I will definitely be making this again.