Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*; lightly grease a large, heavy oven-safe bowl. 2. Cook noodles to al dente; to make the crust, line the bowl with noodles, meeting at the center of the base of the bowl, hanging over the edge of the bowl, and overlapping a bit (this is the hardest part). 3. Now you layer. Sauce, noodles, cheese, noodles, meat, noodles, etc (or however you want to mix it up - make it your own). I recommend keeping things on the drier side (1/2 c sauce per layer) to keep it from falling apart when you flip it. End by folding the crust noodles in and covering the top of the lasagna. 4. Bake for 1 hour and 15 minutes; let rest for at least 20-30 minutes before attempting to flip it. 5. Place plate over bowl and quickly flip lasagna out on to plate; cut like a cake and serve with extra marinara sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAJ CHANNEL
[email protected]The lasagna was a bit bland. I would add more spices next time.
Ken Cook
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Komal Kumari
[email protected]This is my favorite lasagna recipe. It's always a crowd-pleaser.
Akampa Benazil
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the results are delicious.
Tomas Bonilla
[email protected]This lasagna is amazing! I highly recommend it.
Kainat Chan
[email protected]I love this lasagna! It's my go-to recipe when I'm having a party.
Ch Abdullah
[email protected]This is the best lasagna I've ever had. It's so flavorful and the cheese is perfect.
Eri Imolee
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
itz 4k
[email protected]This lasagna is delicious! The flavors are amazing and the cheese is gooey and perfect.
Md Reduanul Karim
[email protected]I've been making this lasagna for years and it's always a hit with my family and friends. It's cheesy, flavorful, and always a crowd-pleaser.
Khalid Ayyub
[email protected]This lasagna is so good! I love the combination of flavors and textures. The ricotta and Parmesan cheeses are creamy and rich, while the beef and sausage add a nice savory flavor. The pasta is cooked perfectly and the sauce is flavorful and tangy. Ov
Sohel Sorker
[email protected]This was my first time making lasagna and it turned out amazing! The instructions were clear and easy to follow. I used a combination of ricotta and cottage cheese for the filling and it was delicious. I will definitely be making this again.
Nala Common
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. The key is to use high-quality ingredients and to not skimp on the cheese. The end result is a rich, flavorful lasagna that is sure to impress.
Zekhethelo Radebe
[email protected]This lasagna was a hit! It was cheesy, flavorful, and cooked perfectly. The instructions were easy to follow and the dish turned out great. I will definitely be making this again.