LASAGNA - THE BEST I'VE EVER TASTED

Lasagna - the Best I've Ever Tasted image

This Lasagna is uotstanding. It was a recipe from my mother which we have been using for 35 years or more. Everyone loves it. I often make 10 pans at a time to serve to a large group or to freeze.

Provided by Benson Cinnamon

Categories < 4 Hours

Time 1h30m

Yield 1 pan, 8-12 serving(s)

Number Of Ingredients 16

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Ingredients

1/2 lb lasagna noodle
2 tablespoons oil
2 garlic cloves (minced)
1 medium onion (chopped)
1 lb ground beef
1 tablespoon dry parsley flakes
1 teaspoon oregano
2 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon basil
13 ounces tomato paste
1 1/2 cups crushed tomatoes
2 eggs (beaten)
1 pint dry curd cottage cheese
1/4 lb parmesan cheese (grated)
1/2 lb mozzarella cheese (sliced)

Steps:

Cook noodles in salted water, 15 minutes - drain.
Heat oil, cook garlic and onion, add beef and seasonings, sauté until well browned, add tomato paste and tomatoes, simmer 5 minutes. Set aside.
Blend eggs with cottage cheese in the food processor, add parmesan cheese, blend until smooth.
Put half of meat sauce in bottom of a lasagna pan, put half of the noodles on top, then the cottage cheese mixture, then the rest of the noodles, then the rest of the meat sauce.
Bake at 350 degrees (325 in convection oven) for approx ½ to 3/4 of an hour or until browned and bubbly.
After 20 to 30 minutes, cover with sliced (I prefer grated) mozarella cheese and return to oven.

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Pha-Da Pha-Da

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This lasagna was a bit time-consuming to make, but it was worth it. It was so rich and flavorful. I'll definitely be making it again for special occasions.

Anguwan Rashid

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I'm a vegetarian, so I substituted the ground beef for mushrooms and spinach. It was still delicious!

PUBG_BOYz

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This lasagna was amazing! The layers of pasta, cheese, and sauce were cooked to perfection. I highly recommend this recipe.

TammyOko

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I've made this lasagna several times and it's always a hit. It's the perfect comfort food for a cold winter night.

Nickson Osore

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I'm not a fan of lasagna, but this recipe changed my mind. It was so flavorful and satisfying.

TEM Edit

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This lasagna was a bit bland for my taste. I would add more spices next time.

Beauty Wizard

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I'm a picky eater, but I loved this lasagna. It was so flavorful and cheesy.

Owen-Lee September

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This lasagna was easy to make and turned out great. I used a jarred marinara sauce and it was still delicious.

Carmen Oquendo

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I made this lasagna for a party and it was a big hit. Everyone loved it!

Asikur Asik

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I'm not a fan of ricotta cheese, so I substituted it for cottage cheese. It was still very good.

Syed Zia

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This lasagna was a bit too cheesy for my taste. I would reduce the amount of cheese next time.

Nura Oscar k

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I followed the recipe exactly and my lasagna turned out great. The only thing I would change is to add a bit more salt and pepper to the sauce.

Chase Greenlee

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This lasagna was a bit time-consuming to make, but it was worth it. It was so rich and flavorful. I'll definitely be making it again for special occasions.