Here's what you need: bell peppers, onion, garlic, ground beef, sweet italian sausage, salt, pepper, diced tomato, tomato sauce, whole milk ricotta cheese, grated parmesan cheese, fresh basil, egg, lasagna noodles, shredded mozzarella cheese, oil
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften.
- Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened.
- Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides.
- Add the diced tomatoes and tomato sauce. Bring the mixture to a light simmer. Simmer for 5-10 minutes, remove from heat and set aside.
- In a small bowl, combine ricotta, parmesan, basil, and egg. Mix together with a fork, set aside.
- Remove the peppers from the oven, drain any excess water that accumulated inside.
- Cut the lasagna noodles into quarters and set aside.
- Assemble the lasagna in each pepper. Alternate 2 tablespoons of sauce, 1 lasagna noodle, 2 tablespoons ricotta mixture, and 1 lasagna noodle until the peppers are full. Top with mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until the cheese is melted and slightly browned.
- Rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1000 calories, Carbohydrate 54 grams, Fat 60 grams, Fiber 10 grams, Protein 62 grams, Sugar 27 grams
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Saadi Saadi
[email protected]This recipe looks delicious, I can't wait to try it!
Dorothy Nankumbi
[email protected]I'll be sure to try this recipe next time I have a party.
Ramesh limbu
[email protected]I would not recommend this recipe.
1v4 Athar
[email protected]These peppers were a lot of work to make, and the end result wasn't worth it. The flavors were just okay.
Peggy Plouffe
[email protected]I'm not sure what I did wrong, but my peppers turned out mushy. I think I might have cooked them for too long.
NLJ Dream
[email protected]The peppers were a bit bland for my taste, but the lasagna filling was delicious.
Ahmed Gujar
[email protected]Yum!
Lucas Mkhonto
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Anda Mchithwa
[email protected]These peppers were a bit more work to make than I expected, but they were definitely worth it. The end result was a flavorful, hearty, and visually appealing dish that was a hit with my guests.
Tayyaba Javed
[email protected]I'm not a huge fan of peppers, but these lasagna-stuffed peppers were surprisingly delicious. The flavors all blended together perfectly, and the peppers were cooked to perfection.
iguh James
[email protected]This recipe was a hit with my family! The lasagna-stuffed peppers were cheesy, flavorful, and oh-so-satisfying. I especially loved the crispy cheese on top.