LASAGNA-STUFFED PEPPERS
With only half a lasagna noodle per serving, this is sure to satisfy a lasagna craving for those watching their carb intake. Serve with a salad for a complete meal. Leftovers hold up nicely.
Provided by Soup Loving Nicole
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Cut each noodle into 4 equal pieces.
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil; place bell pepper halves on top.
- Bake in the preheated oven until peppers soften, about 20 minutes.
- While peppers bake, heat a large skillet over medium-high heat. Cook sausage and onion until browned, about 8 minutes. Add tomato sauce, garlic, and oregano and bring to a simmer. Simmer until thickened, about 5 minutes more.
- Remove peppers from oven and pour off any excess liquid. Leave oven on.
- Whisk ricotta cheese, egg, Parmesan cheese, and basil together in a small mixing bowl. Layer each bell pepper half with 2 tablespoons sausage mixture, 1 noodle piece, and 1 tablespoon ricotta mixture. Repeat layers and sprinkle mozzarella cheese on top of each pepper. Place stuffed peppers on the baking sheet.
- Bake stuffed peppers in the preheated oven until cheese is browned and bubbly, about 25 minutes.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 19.6 g, Cholesterol 61.2 mg, Fat 17.3 g, Fiber 2.8 g, Protein 18.1 g, SaturatedFat 7 g, Sodium 964.4 mg, Sugar 5.5 g
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NinjaCat
[email protected]These peppers were a bit bland for my taste. I would recommend adding some extra seasoning.
Leroy Gooden
[email protected]These peppers were easy to make and delicious. I will definitely be making them again.
Sv Suzun
[email protected]These peppers were perfect! I will definitely be making them again.
Martell Moreland
[email protected]These peppers were a bit too spicy for me. I would recommend using less chili powder next time.
akter mia
[email protected]These peppers were a bit bland for my taste. I would recommend adding some extra seasoning.
Anass Elhansali
[email protected]These peppers were easy to make and delicious. I will definitely be making them again.
Mohamed Assy
[email protected]These peppers were perfect! I will definitely be making them again.
Darazinda Kali wal
[email protected]These peppers were a bit too spicy for me. I would recommend using less chili powder next time.
Nabaraj Muktan
[email protected]These peppers were a bit bland for my taste. I would recommend adding some extra seasoning.
Leon Mia
[email protected]These peppers were easy to make and delicious. I will definitely be making them again.
Farhan Bubbar
[email protected]These peppers were perfect! I will definitely be making them again.
Will Bridges Jr
[email protected]These peppers were a bit too spicy for me. I would recommend using less chili powder next time.
Latoya Marshall
[email protected]These peppers were a bit bland for my taste. I added some extra seasoning and they were much better.
Puja Dhakal
[email protected]I've made these peppers several times now and they are always a hit. They are so easy to make and they are always delicious.
New Part
[email protected]These peppers were so good! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Snakhokonke Mtolo
[email protected]I made these last night and they were amazing! My husband and I both loved them. The flavors were perfect and the peppers were cooked to perfection.
Nil Akas
[email protected]These lasagna stuffed peppers were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.