LASAGNA-STUFFED MUSHROOMS
Mushrooms stuffed with all the goodness of lasagna, without the noodles!
Provided by tiseminger
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Cook and stir the ground beef in a skillet over medium heat, breaking it apart as it cooks, until the meat is no longer pink, about 10 minutes. Mix together the cottage cheese, egg, green onion, parsley, and salt and pepper in a bowl until the mixture is well combined. Stir in the cooked ground beef.
- Place the mushrooms, hollow sides up, close together in the prepared baking dish. Spoon about 1 tablespoon of the cheese filling into the cavity of each mushroom, and allow remaining filling to overflow between mushrooms.
- Bake in the preheated oven until the cheese filling is set, about 15 minutes. Remove dish from oven, and spread the pasta sauce evenly over the mushrooms. Sprinkle an even layer of mozzarella cheese over the sauce, return the dish to the oven, and broil until the cheese is bubbling and beginning to brown, about 5 more minutes. Let the mushrooms stand 5 minutes before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 9.9 g, Cholesterol 142.1 mg, Fat 12.7 g, Fiber 1.5 g, Protein 26.8 g, SaturatedFat 5.2 g, Sodium 509.1 mg, Sugar 6.5 g
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marvin evans
[email protected]This recipe is a great way to use up leftover lasagna. I had some leftover from a party and I decided to try this recipe. It was a great way to use up the leftovers and it was a delicious meal.
Ben Solomon
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the mushrooms and they were gone in no time.
kp pineda
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked them. The mushrooms were flavorful and the lasagna filling was cheesy and delicious.
VOID JAYZI
[email protected]This recipe is a great way to get kids to eat mushrooms. My kids love these lasagna-stuffed mushrooms and they always ask for seconds.
Eunice Ndinda
[email protected]I've tried this recipe a few times and I've never been able to get it right. The mushrooms always come out soggy and the lasagna filling is bland.
Ethan Crisler
[email protected]This recipe is a great way to use up leftover lasagna. I had some leftover from a party and I decided to try this recipe. It was a great way to use up the leftovers and it was a delicious meal.
Yadira Gonzalez
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the mushrooms and they were gone in no time.
Adeline Bazile
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked them. The mushrooms were flavorful and the lasagna filling was cheesy and delicious.
Brian JC
[email protected]This recipe is a great way to get kids to eat mushrooms. My kids love these lasagna-stuffed mushrooms and they always ask for seconds.
Niazali Momand
[email protected]I've tried this recipe a few times and I've never been able to get it right. The mushrooms always come out soggy and the lasagna filling is bland.
Vinnie Zechella
[email protected]This recipe is a great way to use up leftover lasagna. I had some leftover from a party and I decided to try this recipe. It was a great way to use up the leftovers and it was a delicious meal.
Jason Harlow
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the mushrooms and they were gone in no time.
noa no
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked them. The mushrooms were flavorful and the lasagna filling was cheesy and delicious.
Rifat Hossin
[email protected]This recipe is a great way to get kids to eat mushrooms. My kids love these lasagna-stuffed mushrooms and they always ask for seconds.
Joyce Ulotu
[email protected]I've tried this recipe a few times and I've never been able to get it right. The mushrooms always come out soggy and the lasagna filling is bland.
Kane Johnson
[email protected]I made this recipe for my family and they loved it. The mushrooms were a little bit too salty for my taste, but my husband and kids didn't mind. Overall, it was a good recipe.
Trisha Claire
[email protected]This recipe is a great way to use up leftover lasagna. I had some leftover from a party and I decided to try this recipe. It was a great way to use up the leftovers and it was a delicious meal.
Emran Talukdar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The mushrooms were perfectly cooked and the lasagna filling was creamy and flavorful. I will definitely be making this again.
Osaronwolu Sunday
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are flavorful and juicy, and the lasagna filling is cheesy and delicious.
Carlos Heradien
[email protected]These lasagna-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.