LASAGNA-STUFFED CROISSANT
A fabulous lasagna-style stuffed croissant, of sorts, but without the noodles! A childhood favorite that started with my great-grandmother.
Provided by Cindy L.
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Blot meat with paper napkins to remove as much grease as possible.
- Add tomato paste, onion, parsley, basil, oregano, garlic powder, salt, and pepper to the browned meat. Reduce heat to medium-low. Mix well and simmer the meat filling, uncovered, for 5 minutes.
- Meanwhile, mix cottage cheese, Parmesan cheese, and egg together for the cheese filling.
- Unroll crescent rolls and press together to form a rectangle of dough. Place on an ungreased baking sheet, with the short sides of the dough hanging over the long edge of the baking sheet.
- Spread 1/2 of the meat filling down the middle of the dough. Spoon cheese filling on top. Layer remaining meat filling over the cheese. Add Monterey Jack cheese on top. Pull sides of dough across one another to form a loaf, sealing all open edges. Brush top of loaf with milk and sprinkle sesame seeds on top.
- Bake in the preheated oven until deep golden brown in color, 20 to 25 minutes.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 30 g, Cholesterol 69.1 mg, Fat 28.2 g, Fiber 1.6 g, Protein 20.9 g, SaturatedFat 9.7 g, Sodium 1092 mg, Sugar 7.7 g
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Dustin Glover
g46@gmail.comThis is a must-try recipe! It's unique, delicious, and sure to impress your guests.
Jz Lover134
l@yahoo.comI think this dish would be even better if it were served with a side of marinara sauce.
Anthony LaCluyse
al@hotmail.comThis is a great recipe for a special occasion brunch or lunch.
Rahaf Shaltout
rahaf.s@gmail.comI would recommend using a good quality lasagna sauce for this dish. It makes a big difference in the flavor.
Lavinia Peia
laviniap35@yahoo.comThis dish is perfect for a quick and easy weeknight meal.
Saira Ashraf
saira@hotmail.comI had a hard time finding croissant dough, so I used puff pastry instead. It worked out well, but the croissants were a little more flaky than I would have liked.
Shrouk nady
shrouk_nady@aol.comThe lasagna filling was a little bland for my taste, but the croissants were delicious.
Aski Vincent
v-aski@gmail.comThis dish was easy to make and turned out great! I will definitely be making it again.
Cindy Wood
w.c@hotmail.comI made this for my family and they loved it! The croissants were flaky and buttery, and the lasagna filling was cheesy and flavorful.
Bob Large
large@gmail.comThis lasagna-stuffed croissant was a hit at my dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful.