LASAGNA SPIRALS
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Provided by KATRINA
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 315 calories, Carbohydrate 36.1 g, Cholesterol 33 mg, Fat 11.3 g, Fiber 5.1 g, Protein 18.4 g, SaturatedFat 5.9 g, Sodium 637.6 mg, Sugar 10.1 g
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Jadea Brown
[email protected]These lasagna spirals are a great way to use up leftover lasagna noodles. They're also a great way to get a creative with your lasagna.
cursed memers
[email protected]I've made these lasagna spirals several times now and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Playa Open
[email protected]These lasagna spirals are the perfect comfort food. They're cheesy, saucy, and so satisfying.
Azam Shafiqul
[email protected]I'm not a great cook, but even I was able to make these lasagna spirals. They're so easy to follow.
Qasim raza
[email protected]These lasagna spirals are a great way to impress your guests. They're sure to be a conversation starter.
Tori Tucker
[email protected]I love the way these lasagna spirals look. They're so unique and elegant.
Partima Shrestha
[email protected]These lasagna spirals are the perfect way to use up leftover lasagna noodles. They're also a great way to get a creative with your lasagna.
Tishawna Daniel
[email protected]I've made these lasagna spirals several times now and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Amber Amir
[email protected]These lasagna spirals are a great way to get your kids to eat their vegetables. They'll love the fun shape and the delicious flavor.
Muhammad Faisal Javed
[email protected]I'm not a huge fan of lasagna, but I loved these spirals. They're so much more fun to eat than traditional lasagna.
Eiad Ehab
[email protected]These lasagna spirals are so easy to make, but they look like you spent hours in the kitchen. They're perfect for a special occasion or a weeknight dinner.
Anuwar Ahmed
[email protected]I love that this recipe uses fresh spinach. It gives the lasagna spirals a beautiful green color and a delicious flavor.
Shams Alhag
[email protected]These spirals are a great way to use up leftover lasagna noodles. They're also a fun and easy way to get kids involved in cooking.
Johnny Son
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lasagna spirals turned out perfectly and were absolutely delicious.
Jeff Brown
[email protected]These lasagna spirals are the perfect comfort food. They're cheesy, saucy, and so satisfying.
Masom Miya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The spirals are so unique and fun to eat.
subash babu
[email protected]These lasagna spirals were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures.