LASAGNA SPINACH ROLL UPS
With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.-Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. Spread 1/2 cup cheese mixture over each noodle; carefully roll up., For sauce, in a large saucepan, melt butter over medium heat. Whisk in the flour, pepper and salt until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream., Pour 1 cup sauce into a greased 13-in. x 9-in. baking dish. Cut lasagna roll-ups in half widthwise; place cut side down in dish. Top with remaining sauce; sprinkle with Gruyere and Parmesan., Cover and bake at 350° for 20-25 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 34g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 816mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
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Cherish King
[email protected]I'll pass.
Aidan Gonzales
[email protected]Not my favorite.
Anees Raza
[email protected]Meh.
Muhammad Alp Arslan
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Astha Khatiwada
[email protected]These roll-ups were a lot of work to make and they weren't worth the effort. I wouldn't make them again.
Nyeguh Wisdom Fanweh
[email protected]The spinach filling was a little too runny for my taste. I think I'll try using less spinach next time.
Easter Gurung
[email protected]I had a hard time finding lasagna noodles that were the right size. I ended up having to cut them in half.
Sulochana Lama
[email protected]I followed the recipe exactly, but my roll-ups didn't turn out as good as the picture. They were a little dry.
Jaan Ahmed
[email protected]These roll-ups were a little bland for my taste. I think I'll add some more spices next time.
Bitte khan khan
[email protected]I'm definitely going to make these roll-ups again.
Dh Vaskor Mohonto
[email protected]These roll-ups are perfect for a light lunch or dinner.
Jordan Wingat3
[email protected]I love the way these roll-ups look. They're so colorful and inviting.
Shorif shoriful
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser.
Tiba Patterson
[email protected]I made these roll-ups for a potluck and they were a big hit. Everyone loved them!
Eric Tchiluba
[email protected]These roll-ups were a little time-consuming to make, but they were definitely worth the effort. They're perfect for a special occasion meal.
stylish Mallick
[email protected]I'm not a huge fan of spinach, but I loved these roll-ups. The spinach flavor was very mild and it paired perfectly with the ricotta cheese and mozzarella.
Don Kats
[email protected]These roll-ups were a great way to use up leftover lasagna noodles. I had some spinach and ricotta cheese in the fridge, so I decided to give this recipe a try. I'm so glad I did! The roll-ups were easy to make and they tasted amazing.
LisaAnn Keith
[email protected]I tried this recipe last night and it was a hit with my family! The roll-ups were easy to make and they turned out so cheesy and delicious. I especially liked the addition of spinach, which gave the dish a nice pop of color and flavor.
Hawa Mansaray
[email protected]These lasagna roll-ups were delicious! The spinach and ricotta filling was creamy and flavorful, and the pasta was cooked perfectly. I loved the way the cheese melted and browned on top. I will definitely be making this recipe again.