LASAGNA SLIDERS/CUPCAKES
These went flying off the plate as soon as I set them down. They are a perfect hand sized delicious appetizer or main course.
Provided by FullyClothedChef
Categories Pork
Time 33m
Yield 20 sliders/cupcakes
Number Of Ingredients 8
Steps:
- Brown ground beef in a pan along with onions and garlic until meat is crumbly, there's no more pink, and onions are soft.
- Add red sauce to pan.
- In a separate bowl, mix ricotta cheese and an egg thoroughly.
- Pre-heat oven to 350.
- Separate biscuits from each other.
- In a cupcake pan (I use a silicon pan, so I don't need to grease it, but if not using silicon, I suggest Pam) place a raw biscuit in each cupcake hole.
- With fingers, press biscuit into and partially along the sides of each hole, creating a "crust" effect.
- Spoon some meat mixture into each cupcake hole, on top of the biscuit.
- Spoon some ricotta on top of the meat, and spread evenly across the top.
- Sprinkle mozzarella cheese on top of each cupcake hole.
- Place in oven for 18-20 min, keeping a close eye on the cheese, making sure it doesn't burn.
- Remove from oven, and let cool for 3-5 minute
- With a knife, gingerly pry each lasagna slider from its cupcake hole, and place on plate.
- Serve sooner than later :)
- And Enjoy!
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Thiago Silva
[email protected]I made these lasagna sliders with gluten-free pasta and they were delicious! I couldn't tell the difference between them and the regular lasagna sliders.
EllaMekaArchie Walker
[email protected]I made these lasagna sliders with a vegetarian lasagna filling and they were amazing! I used a combination of spinach, mushrooms, and zucchini. They were so flavorful and moist.
Samsung Core3
[email protected]I made these lasagna sliders with whole wheat pasta and low-fat cheese to lighten them up a bit. They were still delicious and they didn't taste any less indulgent.
Kyla Colucci
[email protected]My kids love these lasagna sliders! They're the perfect size for little hands and they're always asking me to make them. I love that they're a fun and easy way to get my kids to eat their vegetables.
Piayesh Biswas
[email protected]These lasagna sliders are a must-have for any tailgate party. They're easy to transport and they're always a crowd-pleaser. I usually double the recipe so that I have plenty to share.
Munezero Lukman
[email protected]These lasagna sliders are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I usually make a double batch so that I have plenty to share.
janet azucenas
[email protected]These lasagna sliders are my go-to weeknight meal. They're so quick and easy to make, and they're always a hit with my family. I usually serve them with a side of salad or garlic bread.
Gifty Gerson
[email protected]I made these lasagna sliders with dairy-free cheese and they were still creamy and delicious. I used a combination of almond milk and nutritional yeast to make the cheese sauce.
okoli Victoria
[email protected]I made these lasagna sliders with gluten-free pasta and they were delicious! I couldn't tell the difference between them and the regular lasagna sliders.
Sanju Ale Rai
[email protected]I made these lasagna sliders with a vegetarian lasagna filling and they were amazing! I used a combination of spinach, mushrooms, and zucchini. They were so flavorful and moist.
shahbaz abbas
[email protected]I made these lasagna sliders with whole wheat pasta and low-fat cheese to lighten them up a bit. They were still delicious and they didn't taste any less indulgent.
Shiv Shahi
[email protected]My kids love these lasagna sliders! They're the perfect size for little hands and they're always asking me to make them. I love that they're a fun and easy way to get my kids to eat their vegetables.
Mehtab Brohi
[email protected]These lasagna sliders are a must-have for any tailgate party. They're easy to transport and they're always a crowd-pleaser. I usually double the recipe so that I have plenty to share.
rahma dfdf
[email protected]I'm always looking for quick and easy recipes that my family will enjoy. These lasagna sliders fit the bill perfectly. They're a great way to use up leftover lasagna or to make a quick and easy meal on a busy weeknight.
Shahjan Ali
[email protected]These lasagna sliders are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love the combination of the pasta, cheese, and sauce. Yum!
Trijugee Tiwari
[email protected]This was my first time making lasagna sliders and they turned out great! The recipe was easy to follow and the sliders were delicious. I used a jarred sauce to save time and they still tasted amazing.
Md Fajlu
[email protected]I tried this recipe for my family and they loved it! The lasagna cupcakes were moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Abdul Qadeer Khosa
[email protected]These lasagna sliders were a hit at my last party! Everyone raved about the delicious flavor combination and the portability of the sliders. They're perfect for a crowd.