LASAGNA ROLLS WITH ROASTED RED PEPPER SAUCE
This was in Cooking Light magazine. I haven't made this one yet but it sounds like a very interesting tasty veggie dinner.
Provided by smiles4u
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.
- Heat oil in nonstick skillet over medium-high heat. Add onion, mushrooms, spinach and 3 garlic cloves, sate 5 minutes or until onion and mushrooms are tender.
- Remove from heat and stir in cheeses, 2 Tbs basil, 1/2 tsp salt and 1/4 tsp crushed red pepper.
- To prepare sauce, place vinegar and reminaing ingredients in a blender, process until smooth.
- Place cooked noodles on a flat surface, spread 1/4 cup cheese mixture over each noodle. Roll up noodles, jelly roll fashion.
- Place the rolls seam sides down in a shallow 2 quart microwave-safe dish.
- Pour 1/4 cup sauce over each roll and cover with heavy duty plastic wrap.
- Microwave on HIGH 5 minutes or until thoroughly heated.
- Sprinkle with 2 Tbs basil.
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[email protected]I'm not a fan of lasagna, but I tried these rolls and they were actually pretty good.
Kida Yagami
[email protected]These lasagna rolls were a lot of work, but they were worth it. They were delicious!
Mrittunjoy Roy
[email protected]The roasted red pepper sauce was a bit too spicy for me, but the lasagna rolls were still good.
Leah Nurse
[email protected]I had some trouble getting the lasagna rolls to roll up properly, but they still tasted great.
Aakashgul Dhanani
[email protected]These lasagna rolls were a bit too cheesy for my taste, but they were still good.
Safari Steven Robbinson
[email protected]I'm not a huge fan of roasted red peppers, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious and the lasagna rolls were perfect.
Nimike Ackermann
[email protected]I made these lasagna rolls for a party and they were a huge hit! Everyone loved them.
Walker Tracy
[email protected]These lasagna rolls were a bit more work than I expected, but they were worth it! The flavor was incredible.
mbulelo Ndati
[email protected]I'm a pretty experienced cook, but I've never made lasagna rolls before. This recipe was easy to follow and the results were delicious! I will definitely be making these again.
Msuri Athuman Makanzu
[email protected]These lasagna rolls were easy to make and turned out great! I followed the recipe exactly and they were perfect.
PRAKASH UPADHAYAYA
[email protected]I'm not usually a fan of lasagna, but these rolls were amazing! The roasted red pepper sauce was the perfect touch.
BD71 MUNNA
[email protected]These lasagna rolls were a hit with my family! The roasted red pepper sauce was flavorful and tangy, and the cheese filling was gooey and delicious. I will definitely be making this recipe again.