LASAGNA ROLL UPS II
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Provided by GNelson
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
- Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 47.9 g, Cholesterol 98.3 mg, Fat 22 g, Fiber 2.9 g, Protein 34.6 g, SaturatedFat 11.2 g, Sodium 898.3 mg, Sugar 9.9 g
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Fabio Saac
saac.fabio1@yahoo.comThis recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.
Jessica Reyes
jessicar@hotmail.frI've been making this lasagna roll-ups recipe for years and it's always a hit. It's a great way to use up leftover lasagna noodles.
alomgir Husse
a@hotmail.comThis is the best lasagna roll-ups recipe I've ever tried. It's easy to make and always turns out delicious.
Shaun Williams
sw@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the lasagna roll-ups and asked for the recipe.
Nabiha Fatii
fatii-n@yahoo.comThis lasagna roll-ups recipe is a keeper! I'll definitely be making it again and again.
Fouad Marhaba
mf@hotmail.comI would not recommend this recipe. It's a waste of time and money.
Ahmed Moiz
m@hotmail.co.ukThis recipe is way too complicated. I spent hours in the kitchen and the lasagna roll-ups weren't even that good.
Santo Sadnan
s34@gmail.comI followed the recipe exactly but the lasagna roll-ups didn't turn out well. They were too mushy and the cheese didn't melt properly.
Shadie Kamiti
skamiti1@hotmail.comThe lasagna roll-ups were a bit dry, but the sauce was delicious. I think I'll add more sauce next time.
AREEDA'S COLLECTION
a_c@aol.comI added some mushrooms and spinach to the filling and it turned out great. This recipe is very versatile and you can easily customize it to your liking.
TOSKI Photography
photography.toski@yahoo.comI've made this recipe twice now and both times it's been a hit. The lasagna roll-ups are so flavorful and the sauce is perfect.
Florence Oluwatosin
florence-oluwatosin@gmail.comThis is my go-to lasagna recipe. It's easy to make and always turns out delicious.
Jack Landry
jacklandry@gmail.comI followed the recipe exactly and the lasagna roll-ups turned out perfectly. They were cooked evenly and the cheese was melted and gooey.
shervin shervin
s_s32@aol.comThese lasagna roll-ups were easy to make and turned out great! I used a jarred sauce to save time, and it still tasted delicious.
Eva Marcel
eva4@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The lasagna roll-ups are cheesy and delicious, and the sauce is flavorful and hearty.
Kate William
williamkate56@aol.comThis lasagna roll-ups recipe was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.