LASAGNA ROLL UPS II
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Provided by GNelson
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
- Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 47.9 g, Cholesterol 98.3 mg, Fat 22 g, Fiber 2.9 g, Protein 34.6 g, SaturatedFat 11.2 g, Sodium 898.3 mg, Sugar 9.9 g
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Fabio Saac
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.
Jessica Reyes
[email protected]I've been making this lasagna roll-ups recipe for years and it's always a hit. It's a great way to use up leftover lasagna noodles.
alomgir Husse
[email protected]This is the best lasagna roll-ups recipe I've ever tried. It's easy to make and always turns out delicious.
Shaun Williams
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the lasagna roll-ups and asked for the recipe.
Nabiha Fatii
[email protected]This lasagna roll-ups recipe is a keeper! I'll definitely be making it again and again.
Fouad Marhaba
[email protected]I would not recommend this recipe. It's a waste of time and money.
Ahmed Moiz
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the lasagna roll-ups weren't even that good.
Santo Sadnan
[email protected]I followed the recipe exactly but the lasagna roll-ups didn't turn out well. They were too mushy and the cheese didn't melt properly.
Shadie Kamiti
[email protected]The lasagna roll-ups were a bit dry, but the sauce was delicious. I think I'll add more sauce next time.
AREEDA'S COLLECTION
[email protected]I added some mushrooms and spinach to the filling and it turned out great. This recipe is very versatile and you can easily customize it to your liking.
TOSKI Photography
[email protected]I've made this recipe twice now and both times it's been a hit. The lasagna roll-ups are so flavorful and the sauce is perfect.
Florence Oluwatosin
[email protected]This is my go-to lasagna recipe. It's easy to make and always turns out delicious.
Jack Landry
[email protected]I followed the recipe exactly and the lasagna roll-ups turned out perfectly. They were cooked evenly and the cheese was melted and gooey.
shervin shervin
[email protected]These lasagna roll-ups were easy to make and turned out great! I used a jarred sauce to save time, and it still tasted delicious.
Eva Marcel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lasagna roll-ups are cheesy and delicious, and the sauce is flavorful and hearty.
Kate William
[email protected]This lasagna roll-ups recipe was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.