LASAGNA ROLL UPS
I have been making these roll ups for 26 years. My daughter was 10 years old when I first made them. She loved them so much she asked me for the recipe to take home so her stepmom could make them.
Provided by Jacky Friedman
Categories Other Main Dishes
Time 55m
Number Of Ingredients 7
Steps:
- 1. In 10 inch skillet brown ground beef. Drain. Add spaghetti sauce, salt and pepper. Turn off heat. At same time, boil water on stove in large pot. Add lasagna noodles and cook until just flexible but not fully cooked.
- 2. To make roll ups. lay a lasagna noodle onto a plate or any flat surface longer than the length of the noodle. With large spoon, lay a line of ground beef mix down center of noodle almost the width but leave a little noodle on the sides. Next, lay a line of ricotta cheese on top of beef. Then do same with some mozzarella cheese.
- 3. Roll lasagna noodle into a jelly type roll. Place in a microwavable storage bowl outside edge facing down so there is enough room for beef and cheese overflow. Spoon some beef mix on top of noodle. Sprinkle mozzarella cheese on top to taste. I like a lot of cheese. Seal with lid and set aside. You can also put 2 roll ups in the same container if it is long enough. Repeat steps 2 and 3 until all lasagna noodles, beef and cheese are gone.
- 4. After all roll ups are done, you now have a choice. You can either put them in the microwave on high for one minute with lid off one container at a time. You can put them in the fridge for later use or you can freeze them for later. Will last in freezer for several months. If you freeze them, make sure they are fully thawed before putting in micro to reheat. Eat and enjoy.
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mar jannat
[email protected]These lasagna roll-ups were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them. I will definitely be making them again.
Umair Raeesumair
[email protected]I made these lasagna roll-ups with a few substitutions. I used ground turkey instead of beef, and I used a jar of Alfredo sauce instead of marinara. They turned out great! I will definitely be making them again.
Junahed Ahmed
[email protected]These lasagna roll-ups were amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making these again.
Muhammed Saine
[email protected]I'm not a big fan of lasagna, but these roll-ups were really good! The cheese filling was creamy and flavorful, and the sauce was tangy and delicious. I would definitely make these again.
Marian Lewis
[email protected]These lasagna roll-ups were very easy to make and they turned out great! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making them again.
Sheikh Faisal
[email protected]I made these lasagna roll-ups for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ellar Israel
[email protected]These lasagna roll-ups were a bit bland for my taste. I think I will add more spices next time.
Kopano leoni Masimini
[email protected]I followed the recipe exactly and the lasagna roll-ups turned out perfectly. They were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Shahid Pk
[email protected]These lasagna roll-ups were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them. I will definitely be making them again.
Asaf Abbas
[email protected]I made these lasagna roll-ups with a few substitutions. I used ground turkey instead of beef, and I used a jar of Alfredo sauce instead of marinara. They turned out great! I will definitely be making them again.
velly log
[email protected]These lasagna roll-ups were a bit too cheesy for my taste, but my kids loved them. They were easy to make and turned out great.
Noorul Amin
[email protected]I'm not a huge fan of lasagna, but these roll-ups were really good! The cheese filling was creamy and flavorful, and the sauce was tangy and delicious. I would definitely make these again.
Denish Thapa
[email protected]These lasagna roll-ups were amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making these again.
Tanveer Ranja
[email protected]I made these lasagna roll-ups for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Nasrullah Jakhro
[email protected]These lasagna roll-ups were easy to make and turned out great! I used a jar of marinara sauce and it worked perfectly. The ricotta cheese filling was also very good.
Dan Powers
[email protected]Absolutely delicious! The lasagna roll-ups were a hit with my family. The cheese was gooey and flavorful, and the sauce was rich and tangy. I will definitely be making this again.