LASAGNA ROLL-UPS
Roll out the red carpet! This 1-hour lasagna comes dressed to the dinner table all frilly and rolled up!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.
- Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.
- Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 41 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg
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Shada Awan
[email protected]These lasagna roll-ups were a little too time-consuming for me. I think I'll stick to traditional lasagna next time.
Khurshed Srabon
[email protected]I followed the recipe exactly and my lasagna roll-ups turned out perfectly. They were cheesy, flavorful, and a big hit with my family.
Jayhope May
[email protected]These lasagna roll-ups are a great way to change up your usual lasagna routine. They're also a lot easier to make than traditional lasagna.
Surrae Powers st.charles
[email protected]I'm not sure why, but my lasagna roll-ups fell apart when I tried to roll them up. Maybe I should have let the noodles cool down a bit more before filling them.
Calvin Lewis
[email protected]These lasagna roll-ups are a great way to use up leftover meat sauce. They're also a great way to sneak some vegetables into your kids' meals.
Amanuel Tizalegn
[email protected]I made these lasagna roll-ups for a party and they were a huge hit. Everyone raved about them!
Omotoyosi Olaitan
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Neta Fenunuti
[email protected]These lasagna roll-ups are a fun and creative way to serve lasagna. They're also a great way to get kids to eat their vegetables.
Sebit Bolis
[email protected]Yum!
olabanji akkanni
[email protected]These lasagna roll-ups were a great way to use up leftover lasagna noodles. They were also a lot easier to make than I thought they would be.
nickson tipape
[email protected]I'm not sure what I did wrong, but my lasagna roll-ups turned out a little dry. Maybe I should have added more sauce?
Tom Solari
[email protected]These lasagna roll-ups were easy to make and tasted great. I would definitely recommend them to anyone looking for a delicious and easy-to-make meal.
MH_MaŸÑiK Official
[email protected]I made these lasagna roll-ups for a potluck and they were a huge success. Everyone loved them!
Kylin Kylin
[email protected]These lasagna roll-ups were a bit time-consuming to make, but they were worth the effort. They were cheesy, flavorful, and a big hit with my guests.
Khathutshelo Managa
[email protected]I followed the recipe exactly, but my lasagna roll-ups didn't turn out as well as I hoped. The filling was a little bland and the pasta was overcooked.
Roselle Arinola
[email protected]These lasagna roll-ups were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.
Yeasin Bhuiyan HRidoy
[email protected]I'm not a big fan of lasagna, but these roll-ups were surprisingly good. The filling was cheesy and flavorful, and the pasta was cooked just right.
Irish Gutierrez
[email protected]These lasagna roll-ups are a delicious and easy-to-make meal. I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the pasta was cooked to perfection.