LASAGNA ROLL-UPS
Roll out the red carpet! This 1-hour lasagna comes dressed to the dinner table all frilly and rolled up!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Cook beef and onion in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce and mushrooms. Heat to boiling, stirring constantly. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.
- Mix ricotta cheese, spinach, mozzarella cheese, 1/4 cup Parmesan cheese, the salt, pepper and garlic. Spread 3 tablespoons of the cheese mixture over each noodle. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.
- Cover and bake about 30 minutes or until hot. Serve with additional Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 41 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg
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shade jegede
[email protected]These lasagna roll ups are a great way to impress your guests. They are sure to be a hit at your next party or gathering.
Jesse Williams
[email protected]I served these lasagna roll ups with a side of garlic bread and a salad. It was a delicious and satisfying meal.
Kabita Maya
[email protected]I used a mix of mozzarella and cheddar cheese for the topping. It gave the lasagna roll ups a nice golden brown crust.
Realvibez entertainment 254
[email protected]I added some cooked ground beef to the ricotta cheese filling for a heartier meal. It was a great addition and my family loved it.
Joe Mates
[email protected]These lasagna roll ups are a great way to use up leftover spaghetti sauce. I simply simmered some of my favorite spaghetti sauce and then used it to fill the lasagna noodles.
Alexandra M
[email protected]I love that these lasagna roll ups can be made ahead of time. This makes them perfect for busy weeknights. I simply assemble the roll ups in the morning and then bake them when I get home from work.
hammodeh ayman
[email protected]These lasagna roll ups are a great way to change up your usual lasagna routine. They are just as delicious as traditional lasagna, but they are much more fun to eat.
Hilda Bitu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ricotta cheese. But I was pleasantly surprised. The ricotta cheese filling was actually really good. It was creamy and flavorful, and it paired perfectly with the other ingredien
Babanou mohamed
[email protected]These lasagna roll ups are the perfect comfort food. They are cheesy, saucy, and so satisfying. I love that they are also relatively easy to make.
Shahbaz janwari
[email protected]I made these lasagna roll ups for a party and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making them again.
Ishal abbasi
[email protected]These lasagna roll ups were a great way to use up some leftover lasagna noodles. They were also a great way to get my kids to eat their vegetables. They loved the creamy ricotta and spinach filling.
Sylvia Alfini
[email protected]I love lasagna, but I don't always have the time to make it. These lasagna roll ups are a great alternative because they are much quicker and easier to make. They are also just as delicious as traditional lasagna.
ressmi youssef
[email protected]These lasagna roll ups were a hit with my family! They were easy to make and so delicious. The ricotta and spinach filling was creamy and flavorful, and the lasagna noodles were perfectly cooked. I will definitely be making this recipe again.