LASAGNA PRIMAVERA

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Lasagna Primavera image

Get inspired to eat more veggies with a cheesy, veggie-packed lasagna.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

12 uncooked lasagna noodles
3 cups frozen broccoli cuts, thawed and well drained
3 large carrots, coarsely shredded (2 cups)
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), well drained
2 medium bell peppers, cut into 1/2-inch pieces
1 container (15 oz) ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
2 containers (10 oz each) refrigerated Alfredo pasta sauce
1 package (16 oz) shredded mozzarella cheese (4 cups)

Steps:

  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • Meanwhile, if necessary, cut broccoli florets into bite-size pieces. In large bowl, mix broccoli, carrots, tomatoes and bell peppers. In small bowl, mix ricotta cheese, Parmesan cheese and egg.
  • In ungreased 13x9-inch (3-quart) glass baking dish, spread 2/3 cup Alfredo sauce. Top with 4 noodles. Spread half of the cheese mixture and 2 1/2 cups of the vegetables over noodles. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup of the mozzarella cheese.
  • Top with 4 noodles; spread with remaining cheese mixture and 2 1/2 cups of vegetables. Spoon 2/3 cup sauce in dollops over vegetables. Sprinkle with 1 cup mozzarella cheese. Top with remaining 4 noodles and the vegetables. Spoon remaining sauce in dollops over vegetables. Sprinkle with remaining 2 cups mozzarella cheese.
  • Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 665, Carbohydrate 42 g, Cholesterol 150 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 880 mg

Amiinu Lule
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This lasagna primavera is a great way to get your kids to eat their vegetables.


Mdabutaher Taher
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I'm not usually a fan of lasagna, but this primavera version is delicious!


Mithu Malik384
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This lasagna primavera is so good! I love the combination of vegetables and the creamy sauce.


Tinsu Abera
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I'm a big fan of lasagna primavera. It's a delicious and healthy way to get your vegetables.


BD Total gaming
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This is my go-to lasagna recipe. It's always a hit with my family and friends.


Arthur Wood
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I love this lasagna primavera! It's so flavorful and satisfying. I always feel good about eating it because it's packed with vegetables.


Kelly Land Vlog
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This lasagna primavera is a delicious and easy-to-make weeknight meal. The vegetables cook quickly and the sauce is simple to prepare. I would definitely recommend this recipe.


Emmanuella Eveshoyanameh
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This lasagna primavera is a great way to get your kids to eat their vegetables. The vegetables are hidden in the sauce and the cheese, so they don't even know they're there.


TOFAN PLAYS
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I'm not a vegetarian, but I really enjoyed this lasagna primavera. The vegetables were flavorful and the sauce was creamy and cheesy. I would definitely make this again.


Helen Heath
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This lasagna primavera is so good! The vegetables are roasted to perfection and the sauce is creamy and flavorful. I love that this recipe is a healthier version of traditional lasagna.


Jsjsbsv Nsjsjsj
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I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was. The vegetables were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Guta Hans
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This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly. I loved the combination of vegetables and the sauce was delicious.


Sojo Manchey
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I'm not usually a fan of lasagna, but this primavera version was delicious! The vegetables added a nice freshness and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Sara Sy
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This lasagna primavera was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful without being too heavy. I will definitely be making this again.


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