LASAGNA POPPERS RECIPE BY TASTY
Here's what you need: garlic, onion, ground beef, marinara sauce, shredded mozzarella cheese, salt, pepper, flour, panko breadcrumbs, eggs, canola oil, lasagna noodles
Provided by Tasty
Categories Appetizers
Yield 12 poppers
Number Of Ingredients 12
Steps:
- Coat a 10-inch (25 cm) frying pan with olive oil. Add minced garlic and chopped onion, stirring consistently until lightly browned.
- Add ground beef, and stir to mix with onion and garlic.
- Once beef has begun to brown and water has been released drain water and fat then continue cooking until beef begins to brown and become tender and crispy.
- Add marinara sauce and mix together. Sprinkle salt and pepper to taste, remove heat.
- Add mozzarella. Stir until mozzarella binds to mixture.
- While mixture cools boil four cups of water in medium pot and add lasagna noodles, lay them in across each other in a star formation so they do not bind together, stir regularly.
- After eight to 10 minutes drain pasta and allow to cool for five minutes.
- Cut noodles down to 3- to 4-inch (8-10cm) slices and place mixture inside and roll.
- Place poppers in freezer for 12 minutes.
- Dip poppers in egg wash, flour, and bread crumbs, then once more in the egg wash and bread crumbs.
- Freeze for additional 12 minutes.
- Heat 3-4 inches (8-10cm) of canola oil at medium heat in a pot for 15 minutes - test by splashing drops of water into oil (it should sizzle).
- Place poppers in oil three or four at a time until they are golden brown on all sides, allow them to cool for 10-12 minutes and serve with marinara sauce as dip.
- Enjoy!
Nutrition Facts : Calories 790 calories, Carbohydrate 28 grams, Fat 65 grams, Fiber 1 gram, Protein 21 grams, Sugar 2 grams
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melissa goodman
[email protected]These lasagna poppers were delicious! I loved the combination of flavors and textures.
Iona Daniels
[email protected]I thought these lasagna poppers were a bit bland. I think I would add more sauce next time.
Musfiqulislam Rifat
[email protected]These lasagna poppers were a bit too time-consuming to make. I think I would try a different recipe next time.
Ibra Jemal
[email protected]I loved the crispy wonton wrappers on these lasagna poppers. They were the perfect vessel for the cheesy lasagna filling.
Milett Neon
[email protected]These lasagna poppers were a fun and easy way to get my kids to eat their vegetables.
princess 254
[email protected]I'm not usually a fan of lasagna, but these lasagna poppers were amazing! I will definitely be making them again.
Rachel Craig
[email protected]These lasagna poppers were the perfect party food! They were easy to make and everyone loved them.
Mashesh Sharma
[email protected]I thought these lasagna poppers were a bit too cheesy. I think I would use less cheese next time.
Bros Mam
[email protected]These lasagna poppers were a fun and unique way to serve lasagna. They were a hit with my kids.
Nanma Samson
[email protected]These lasagna poppers were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Arjun Chaudhary
[email protected]I loved the idea of these lasagna poppers, but I found them to be a bit bland. I think I would add more seasoning next time.
Waseem Arif
[email protected]These lasagna poppers were a fun and easy appetizer to make. They were a bit messy to eat, but they were worth it.
Zyad Khadragy
[email protected]I was a bit skeptical about these lasagna poppers, but they turned out great! They were easy to make and they were a big hit with my family.
Jennifer Williams
[email protected]These lasagna poppers were delicious! The flavors were well-balanced and the cheese was melted and gooey. I will definitely be making these again.
EMMANUEL QUAICOE
[email protected]I've made these lasagna poppers a few times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
Kasim Seidu
[email protected]These lasagna poppers were a hit at my party! They were so easy to make and everyone loved them.