Use this recipe to make our 8-Layer Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 2 pounds
Number Of Ingredients 6
Steps:
- Place flour into the bowl of an electric mixer fitted with the dough hook attachment. Mix together yolks and milk in large bowl. Add salt and olive oil. With mixer on low, slowly add egg mixture to flour; mix until well combined. Increase mixer speed to medium and knead until dough pulls away from sides of bowl and is smooth and elastic, about 5 minutes.
- Transfer dough to work surface lightly dusted with semolina flour and knead until smooth. Wrap dough in plastic wrap and let rest at room temperature for 2 hours before rolling, or store in an airtight container, refrigerated, up to 1 day.
- Dust work surface lightly with semolina flour. Divide pasta dough into 16 pieces and flatten each piece with the palm of your hand. Roll each piece of dough through a pasta machine, working from largest setting to smallest setting, passing dough through each setting twice. Using a 4 1/2-inch round cutter, cut pasta sheets into 96 rounds (6 per sheet). Lay pasta rounds on prepared work surface, covered with a damp kitchen towel as you work.
- Bring a large pot of salted water to a boil. Working in batches, add pasta to boiling water and cook 2 minutes. Drain, and transfer to a baking sheet lined with a kitchen towel, layering kitchen towels between cooked pasta.
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T Shahzad
[email protected]I've tried many different lasagna recipes, but this one is my favorite. It's always a hit with my family and friends.
Sajid Mithun
[email protected]This lasagna is so cheesy and gooey. It's the perfect comfort food for a cold day.
Kinney McRae
[email protected]I love that this lasagna is made with fresh ingredients. It makes a big difference in the flavor.
Anna-Louise Freed
[email protected]This lasagna is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
hitham ali
[email protected]I'm so glad I found this recipe. It's the perfect lasagna for a special occasion.
Susil Nath
[email protected]This lasagna is a keeper! It's easy to make and it tastes delicious. I love the combination of cheese and sauce.
Vince Pena
[email protected]I followed the recipe and the lasagna turned out perfect! It was cheesy and flavorful. I will definitely be making it again.
Bradley Duncombe
[email protected]This is the best lasagna I've ever had. The noodles were cooked perfectly and the sauce was amazing.
Nazim Butt
[email protected]I love this lasagna recipe. It's so flavorful and satisfying.
Waqar Teeli
[email protected]This lasagna is so easy to make and it tastes amazing. I will definitely be making it again.
Douglas Aguiar
[email protected]I've been making this lasagna for years and it's always a hit. It's the perfect comfort food.
Panashe Hamadziripi
[email protected]I made this lasagna for my boyfriend and he loved it. He said it was the best lasagna he's ever had.
nabeel hassan
[email protected]This lasagna is so delicious and cheesy. I love the combination of flavors.
Gam Ton
[email protected]I've tried many lasagna recipes, but this one is by far the best.
Mazharul Islam Tazul
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser.
Calvin Ford
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Dannyboy Dannyboy
[email protected]The lasagna was easy to make and turned out delicious. I used a store-bought marinara sauce and it still tasted great.
Asrar King
[email protected]I followed the instructions exactly and the lasagna turned out amazing! The layers were perfect and the cheese was melted and gooey. I would highly recommend this recipe.
Shanuka Dulara
[email protected]This lasagna was a hit with my family! The noodles were cooked perfectly and the overall dish was very flavorful. I will definitely be making this again.