LASAGNA NOODLE KUGEL
Provided by Alton Brown
Time 1h33m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Spray an 8 by 8-inch glass baking dish with nonstick spray and set aside.
- Preheat the oven to 350 degrees F.
- Cook the noodles to al dente according to the package directions and drain. Place the noodles in a single layer on a cutting board and use a pizza cutter to slice into 1-inch wide strips. Toss the noodles and 1 tablespoon of the butter together in a medium bowl.
- Puree the remaining butter, cream cheese, sour cream, eggs, sugar, vanilla extract, and salt in a blender until thoroughly combined, 30 to 45 seconds. Pour the cream cheese mixture over the noodles, add the apricots and raisins, and stir to combine. Transfer the noodle mixture to the prepared pan and sprinkle with the remaining 2 tablespoons of sugar and the nutmeg. Cover with foil and bake for 35 minutes. Uncover and continue to bake until the pudding is set, slightly puffed, and golden around the edges, 15 to 20 minutes. Cool for 15 minutes before serving.
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Twanny FF
[email protected]I followed the recipe exactly and it turned out terrible.
Heinro Starkie
[email protected]This recipe is a bit too cheesy for my taste.
Caiden Cross
[email protected]I'm not a big fan of lasagna or kugel, but I'm always willing to try new things.
Saput Ghalan
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
damiano tamina
[email protected]I'm not sure how I feel about the combination of lasagna noodles and kugel, but I'm willing to give it a try.
Bakshalkhan laghari
[email protected]This recipe sounds like a great way to impress my friends and family.
Afnan Salehin
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill.
Nile Akhas
[email protected]This recipe is definitely going into my rotation.
Zlatko Elisavetov
[email protected]I'm adding this recipe to my must-try list.
Aziz Ur Rehman
[email protected]This looks so delicious!
Trashawn Wright
[email protected]I can't wait to try this recipe!
Ameen Afridi
[email protected]This recipe is a keeper!
sojib Mai
[email protected]This is a great way to use up leftover lasagna noodles.
Bint Zainab
[email protected]I love that this recipe is so versatile. You can use any type of cheese or vegetables that you like.
Legendery Viral
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Xyion Brooks
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it! The lasagna noodles give it a really unique texture and the flavor is amazing.
Ganet Eshate
[email protected]This was my first time making lasagna noodle kugel and it turned out great! I used whole wheat noodles and a variety of cheeses, and it was so flavorful and satisfying.
Derrick Makhub
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Sam Sam
[email protected]This lasagna noodle kugel was a hit at my dinner party! Everyone loved the unique combination of flavors and textures.