LASAGNA - MY SPECIAL 'NO BOIL' RECIPE

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Lasagna - My Special 'no Boil' Recipe image

I always thought Lasagna was too difficult to make until I found a 'no boil' recipe. Over the years, I have developed my own 'no boil' lasagna that my family loves.

Provided by christianrock_chick

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 20

1 lb ground chuck
1/2 cup yellow onion, diced (about 1/2 onion)
2 tablespoons butter
2 minced garlic cloves
1 (14 ounce) can petite diced tomatoes
1 (6 ounce) can tomato paste
1 (6 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic sea salt (salt or garlic salt can be used instead)
1 1/2 cups water
1 (15 ounce) ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese
1 egg
9 lasagna noodles
1 cup shredded mozzarella cheese

Steps:

  • In 9 X 13 inch pan, place 9 lasagna noodles and fill with cold water until noodles are covered. Set aside.
  • Melt butter for sauce in deep skillet and add minced garlic and diced onion. Cook until onions are transparent.
  • Add ground chuck to onions and cook, breaking up into small pieces with spatula.
  • While ground chuck is cooking, mix all Cheese mixture together, adding egg last. Set aside.
  • After ground chuck mixture is cooked, add remaining sauce ingredients: First add diced tomatoes, paste and sauce; then sugar and spices; then combine water into the mixture and stir well. Turn off burner.
  • Using a 9 X 13 inch glass baking dish, spread a small amount of sauce onto the bottom of the dish.
  • Place three of the lasagna noodles in a line in the bottom of the dish. Add approximately 1/3 of the cheese mixture and smooth over the lasagna noodles. Add approximately 1/4 of the sauce mix on top of the cheese mixture and lightly spread it to even it out.
  • Add a layer of lasagna noodles and repeat cheese and sauce layers. Repeat once again for the top layer.
  • With the last 1/4 of the sauce mixture, use it to spread around the edges and make sure all noodles are covered with sauce. (If not, the noodle will be hard when cooked).
  • Cover with foil and bake at 350 degrees for 1 hour.
  • Remove from oven, remove foil and add remaining 1 cup of mozeralla. Bake for an additional 10 minutes, cheese will melt.
  • Remove from oven and cut into 12 squares.

Nutrition Facts : Calories 629.4, Fat 32.2, SaturatedFat 17.7, Cholesterol 169, Sodium 1043.1, Carbohydrate 43.1, Fiber 4, Sugar 9.8, Protein 42.2

MadReaperMoシ in fortnite
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This lasagna was delicious! The no-boil noodles were a great convenience, and the lasagna was cooked perfectly. The flavor was amazing, and I loved the addition of the spinach and mushrooms. I'll definitely be making this again.


skye knight
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I've made this lasagna several times now and it's always a hit. The no-boil noodles make it so easy to prepare, and the flavor is amazing. I highly recommend this recipe.


Joel Heis
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This lasagna is a great weeknight meal. It's easy to prepare and the no-boil noodles save a lot of time. The flavor is also great, and my family loved it.


Rabiya Sani
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I'm not usually a fan of lasagna, but this recipe changed my mind. The no-boil noodles were a great convenience, and the lasagna was cooked perfectly. The flavor was amazing, and I loved the addition of the spinach and mushrooms. I'll definitely be m


Morris Precious
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This recipe is a keeper! The lasagna was delicious and the no-boil noodles made it so easy to prepare. I'll definitely be making this again.


calliway3000 / callie lazar
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I was skeptical about the no-boil noodles, but I was pleasantly surprised. The lasagna turned out great, and the noodles cooked perfectly. I'll definitely be using this recipe again.


Insan Bno
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This lasagna was a hit with my family! The no-boil noodles were a great convenience, and the lasagna was cooked perfectly. The flavor was amazing, and I loved the addition of the spinach and mushrooms. I'll definitely be making this again.


Ray Nadeem Hassan
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I've tried many lasagna recipes over the years, but this one is definitely my favorite. The no-boil noodles are a great time-saver, and the flavor is out of this world. I highly recommend this recipe to anyone who loves lasagna.


KAMROI MD
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This recipe is a lifesaver! I'm always short on time, and the no-boil noodles made this dish a breeze to prepare. The lasagna turned out great, and my family loved it. Thanks for sharing this recipe!


elite elite
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I'm a huge fan of lasagna, but I've always been intimidated by the process. This no-boil recipe made it so much easier, and the results were amazing. The lasagna was cheesy, flavorful, and cooked perfectly. I'll definitely be using this recipe again.


Nabukalu Hellen
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This lasagna recipe is a game-changer! The no-boil noodles save so much time and effort, and the results are just as delicious as traditional lasagna. I loved the addition of the spinach and mushrooms, which gave the dish a nice pop of flavor. I will