LASAGNA MEXICANA
Steps:
- 1.Preheat oven to 400°F. Coat 9-inch-square baking dish with spray. 2.Preheat large, nonstick saute pan on medium 2-3 minutes. Place meat in pan; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Drain fat. Stir taco seasoning and 1 cup tomatoes into meat. Remove meat mixture from pan. 3.Add vegetable blend to same pan; cook and stir 1-2 minutes or until hot. Stir in 1/2 cup salsa con queso; cook 1 minute or until thoroughly heated. Remove pan from heat and set aside. 4.Spread ½ cup enchilada sauce over bottom of dish; top with 1 tortilla, ¼ cup cheese, then 1½ cups meat mixture, spreading meat out evenly. Place another tortilla on top; top with ¼ cup cheese and 1 cup vegetables. Repeat layers. 5.Top with remaining tortilla, ¾ cup enchilada sauce, ½ cup tomatoes, and 1 cup cheese. Cover dish with foil; bake 30 minutes. 6.Remove foil; bake 10 more minutes or until bubbly. Let stand 10 minutes to cool. Top with guacamole. Serve.
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Mikateko Mabasa
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Sorna Akter
[email protected]This lasagna was a bit too spicy for my taste, but it was still delicious. I'll definitely make it again, but I'll use less poblano pepper next time.
ss Saju
[email protected]I'm not a fan of Mexican food, but this lasagna was surprisingly good. I'll definitely make it again.
Abir Ahamed
[email protected]This lasagna is the best I've ever had. The flavors are incredible and the tortillas add a nice touch.
Abraham Ulises Moreno Torres
[email protected]I've made this lasagna several times now and it's always a hit. My friends and family love it!
Syed Turab Naqvi
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it always turns out delicious.
Osthir Gaming
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was cheesy, flavorful, and the tortillas were perfectly cooked.
Nash Nation
[email protected]This lasagna was a disaster! It was overcooked and the sauce was too runny.
Romelia Acker
[email protected]I was disappointed with this lasagna. The tortillas were soggy and the cheese was bland.
Nigar Ripon
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Eddie Carrasco
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less poblano pepper next time.
Taher Eissa
[email protected]I'm always looking for new lasagna recipes to try and this one didn't disappoint. It was a unique and delicious take on the classic dish.
Sushant Magar
[email protected]I wasn't sure how this lasagna would turn out, but I was pleasantly surprised. It was cheesy, flavorful, and the tortillas gave it a nice crunch.
Marium Hadijah
[email protected]This lasagna was easy to make and so delicious. I loved the combination of flavors and textures.
Anthony Morselli
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Sufian Ahmed
[email protected]I'm not a big fan of Mexican food, but this lasagna was surprisingly good. The poblano sauce was creamy and flavorful, and the tortillas added a nice touch.
Timothy Thaler
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the dish was so flavorful.
Fapor Buzz
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Muna Tamang
[email protected]This lasagna was a hit with my family! The combination of Mexican flavors with the classic lasagna ingredients was delicious. I especially loved the creamy poblano sauce.