LASAGNA LITE
This is my version of a light lasagna recipe found in Self magazine. It can be frozen in individual size portions for later use. To further reduce fat, the ground turkey breast can be cooked separately and then rinsed with water and pressed dry before adding to the sauce.
Provided by _Pixie_
Categories Poultry
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Spray a large nonstick frying pan with vegetable cooking spray.
- Cook onion and garlic for several minutes stirring constantly.
- Add turkey and cook (crumbling the meat fine) until barely done about 4 minutes (if using precooked rinsed meat you don't need to cook for 4 minutes, just go to the next step).
- Add the mushrooms and cook for another 2-3 minutes.
- Add the green pepper, tomato, tomato sauce, oregano, basil, parsley and pepper and simmer 2-3 minutes.
- Remove frying pan from heat.
- While the sauce is cooking, cook noodles in a large pot of boiling water that has been sprayed with vegetable cooking spray until al dente.
- Drain noodles and rinse with cold water and drain.
- In a bowl, combine ricotta and chives, mix in spinach.
- Spray a 9x13-inch baking pan with vegetable cooking spray.
- Arrange 3 lasagna noodles on the bottom of the pan.
- Spread evenly with one third of the ricotta mixture, then one third of the turkey mixture, and sprinkle with one third of mozzarella.
- Repeat twice with remaining ingredients.
- Bake for about 25 minutes or until cheese bubbles.
- Cool at least 5 minutes before cutting.
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Sajeeka Priyangani
[email protected]This recipe looks delicious! I can't wait to try it.
Sohel music stop
[email protected]I would not recommend this recipe. It was a waste of time and money.
Fayaz Khan
[email protected]This lasagna was not what I expected. It was bland and the noodles were overcooked.
Shahbaz Buzdar
[email protected]The instructions were a little confusing, but I was able to figure it out. The lasagna turned out ok.
Aminat Omotola
[email protected]This lasagna was a bit too heavy for my taste, but it was still good.
imaCraftyCreature
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a hit with my guests.
Sadia Arshad
[email protected]This recipe is a keeper! The lasagna was delicious and my family loved it.
Rukum Pokhara
[email protected]This lasagna was so easy to make and it tasted amazing! I'll definitely be making it again.
Himat Ali
[email protected]The instructions were a little confusing, but I was able to figure it out. The lasagna turned out great and my guests loved it.
Sangida Jannat
[email protected]This lasagna was a little bland for my taste, but it was still a good recipe. I think I'll add some extra spices next time.
Gareth Dowdall
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or a family dinner.
Chaline Plaatjies
[email protected]This lasagna was a breeze to make and turned out even better than I expected. The sauce was flavorful and the cheese was gooey and melted perfectly.
Ijeoma Goodness
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of flavors was perfect and the noodles were cooked to perfection.
Elijah Chogo
[email protected]This lasagna was a big hit with my family! It was easy to make and tasted delicious. I especially loved the creamy ricotta filling.