LASAGNA IN PUFF PASTRY
I used to love going to a wonderful little Italian restaurant (not there anymore and too long ago for me to remember the name) in Walnut Creek, CA, maybe 15 years ago. Their specialty was a lasagna baked in puff pastry. It was just awesome. This is an attempt to copy that recipe. I used pre-made ingredients so I can't call this...
Provided by Kathie Carr
Categories Pasta
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven as directed on puff pastry package. Lasagna is easier to work with if completely cold. Cut lasagna in 8 pieces. Use 1/4 sheets of puff pastry for each serving. Cut and roll out pastry so it is about 2 times the size of a lasagna square. Place lasagna in center of pastry. Sprinkle with 2 tablespoons of Parmesan or Romano cheese and a little garlic powder. Fold pastry around lasagna, overlapping and sealing by pinching dough. Place on greased cookie sheet. Cut 2 or 3 slits in top of pastry to allow steam to escape. Repeat with all lasagna squares. Brush squares with beaten egg.
- 2. Bake lasagna squares until pastry is completely brown (using temperature and baking times as indicated on package) and lasagna is hot all the way through. While pastry bakes heat Marinara and Alfredo sauces. To serve place pastry on plate. Pour some Marinara sauce on one side of a pastry and some Alfredo sauce on the other side. Fantastic with salad and garlic bread.
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SWAT King Gaming YT
[email protected]5 stars!
Mehak Shahid
[email protected]I would recommend this recipe to anyone looking for a delicious and easy lasagna dish.
Am J
[email protected]This was my first time making lasagna in puff pastry, and it was a success!
M Rahim Khan
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual lasagna routine.
Zeeshan Iqbal shaikh
[email protected]This recipe is definitely a keeper! I can't wait to make it again.
Arsh Prince
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Hope Dionne
[email protected]The puff pastry was a bit too thick for my taste. I would recommend using a thinner pastry next time.
Sara Hafsa
[email protected]My lasagna turned out a little dry. I think I should have added more sauce.
rabi smith
[email protected]I was skeptical about using puff pastry for lasagna, but I was pleasantly surprised. The pastry was cooked perfectly and added a nice touch of flakiness to the dish.
Lucas Antonio Jimenez
[email protected]This is a great recipe for a special occasion dinner.
Emmy B
[email protected]The instructions were easy to follow and the dish turned out great. I made a few substitutions, like using ground turkey instead of beef, and it was still delicious.
Mr Saim King
[email protected]I've made this lasagna in puff pastry several times now, and it's always a crowd-pleaser.
Dominic Jones
[email protected]This recipe was a hit! The puff pastry was flaky and golden brown, and the filling was cheesy, meaty, and flavorful. I would definitely make this again.