LASAGNA IN A MUFFIN PAN
Make and share this Lasagna in a Muffin Pan recipe from Food.com.
Provided by sheepdoc
Categories < 4 Hours
Time 1h15m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Brown ground beef, drain.
- Add sauce to beef and simmer while cooking noodles.
- Cook lasagna noodles according to package directions, but 2 minutes less time. Drain and place flat on greased cookie sheet.
- Mix cream cheese, Parmesan cheese, 1/2 the mozzarella, ricotta cheese, pepper and the egg.
- Line 12 jumbo muffin cups with squares of parchment paper, big enough to cover the sides.
- Line the sides of cups with one sheet of pasta. It should overlap about 2 inches.
- Spoon 1/2 tablespoon sauce into each cup.
- Cut 12 pasta sheets in thirds.
- Place 1 piece of pasta in bottom of cup, on top of sauce.
- Spoon 1 good tablespoon sauce, then 1 good tablespoon cheese and another piece of pasta. Repeat.
- Top last piece of pasta in each cup with sauce and remaining mozzarella cheese.
- Bake 25-30 minutes or until bubbly.
Nutrition Facts : Calories 933.1, Fat 43.9, SaturatedFat 22.4, Cholesterol 168.3, Sodium 1217.5, Carbohydrate 91.2, Fiber 6.6, Sugar 17, Protein 41.5
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Bartsimpison
[email protected]This recipe is a waste of time and money. Don't bother making it.
Evelin Gomez
[email protected]I'm not sure what I did wrong, but my lasagna was a complete disaster. It was burnt on the bottom and the cheese was curdled.
Jaime-Lee Robin
[email protected]This recipe was way too much work for the end result. I won't be making it again.
Nayomi Kavinda
[email protected]I followed the recipe exactly, but my lasagna didn't look anything like the picture. It was a bit of a disappointment.
Dillmaya Purja
[email protected]I found this recipe to be a bit too bland. I added some extra spices and it turned out much better.
jess powell
[email protected]I'm not sure why, but my lasagna didn't turn out as well as I had hoped. The noodles were a bit too soft and the cheese wasn't melted all the way.
Zaynep Shair
[email protected]This is a great recipe for a quick and easy weeknight meal.
Azhar Mehmood
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the individual servings and the lasagna was delicious.
KingJR theMusic
[email protected]This recipe is a great way to get kids involved in cooking. They can help assemble the lasagna and then decorate the individual servings with their favorite toppings.
Kashif Instead of
[email protected]I loved the crispy edges of the lasagna in the muffin pan.
Samson Osigbemeh
[email protected]This recipe was easy to follow and the lasagna turned out great. I will definitely be making it again.
Marco Mendez
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The individual servings were perfect and the lasagna was very flavorful.
Catherine Shaw
[email protected]I added some extra vegetables to the lasagna, such as spinach and mushrooms. It turned out great!
LEELEE Casey
[email protected]This recipe is a great way to use up leftover lasagna noodles.
Lilly Denise moon
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lasagna was delicious and the individual servings were perfect for lunch or dinner.
Valentino Abbey
[email protected]I love that this recipe uses wonton wrappers instead of lasagna noodles. It makes the lasagna so much easier to assemble.
Mohamed Anoof
[email protected]This is a great way to make lasagna for a crowd. I made it for a potluck and everyone loved it.
Qasim Nisha
[email protected]I've made this recipe several times now and it always turns out great. The lasagna noodles cook perfectly in the muffin pan and the cheese is melted and bubbly.
Abdul Qadoos
[email protected]This lasagna in a muffin pan recipe was a hit with my family! The individual servings were perfect for portion control and made it easy to customize each serving with different toppings.