LASAGNA FRITTATA
Steps:
- 1. Heat pan over medium high and add some oil. Saute spinach and garlic and cook about 2 minutes. 2. Whisk the eggs and cream, stir in spinach, tomatoes, basel, red pepper flakes, salt, pepper, pasta, ricotta, 4 ounces of the mozzarella and 1/4 cup parmesan. 3. In a large saute pan, add oil and heat. Add egg mixture and cook until almost set. 4. Slip frittata onto plate and transfer back in with top on the bottom of the pan. Top with remaining cheese and put under broiler.
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felisia akwabi
f.a62@gmail.comI loved this lasagna frittata! It was so easy to make and it was the perfect comfort food. I will definitely be making it again.
Ohemaa Beauty
beauty_o@gmail.comThis lasagna frittata was a bit too cheesy for my taste. I think I would use less cheese next time.
GRADUATE GAMER
g_g69@hotmail.comI'm not a huge fan of lasagna, but this frittata was surprisingly good. It was light and fluffy, and the flavors were well-balanced.
Lwazi Shezi
s.l67@aol.comThis was my first time making a lasagna frittata and it turned out great! It was easy to follow the recipe and the frittata was delicious. I will definitely be making it again.
Emelina Mamsy
mamsyemelina59@gmail.comI made this lasagna frittata for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Victor Salazar
v_salazar7@hotmail.comThis lasagna frittata was a bit too dry for my taste. I think I would add more milk or cream next time.
R E A N D _F F
f91@yahoo.comI'm not a huge fan of eggs, but this frittata was surprisingly good. The eggs were light and fluffy, and the flavors were well-balanced.
Zlatina Keskinova
keskinova-z23@aol.comThis frittata was a great way to use up leftover lasagna noodles. I had some leftover from a lasagna I made the other day and this was the perfect way to use them up.
Angelo Sanchez
s94@hotmail.comI loved this lasagna frittata! It was so easy to make and it was the perfect comfort food. I will definitely be making it again.
Ashik Sive
ashiks@hotmail.comThis lasagna frittata was a bit too cheesy for my taste. I think I would use less cheese next time.
Mahfooz Khawaja
k-m@gmail.comI'm not a huge fan of lasagna, but this frittata was surprisingly good. It was light and fluffy, and the flavors were well-balanced.
black hacker
blackh@hotmail.co.ukThis was my first time making a lasagna frittata and it turned out great! It was easy to follow the recipe and the frittata was delicious. I will definitely be making it again.
Abdullah Op
abdullah.o@gmail.comI made this lasagna frittata for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Raja rayyan
rayyan.raja77@gmail.comThis frittata was a bit bland for my taste. I think I would add more seasoning next time.
manik kuzur
k64@gmail.comI've made this lasagna frittata a few times now and it's always a hit. It's a great dish for brunch or dinner and it's also easy to make ahead of time. I highly recommend it!
Achmmed Ali
ali-a83@hotmail.comThis lasagna frittata is a great way to use up leftover lasagna noodles. I had some leftover from a lasagna I made the other day and this was the perfect way to use them up. The frittata was delicious and easy to make.
CUTE BANGLA ZTM
cz@yahoo.comLasagna frittata was delicious! I made it for dinner last night and my family loved it. It was easy to make and the ingredients are simple.