Make and share this Lasagna for One recipe from Food.com.
Provided by Single Serve
Categories Low Cholesterol
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the beans in cold water until the water runs clear and free of bubbles.
- Using a small saucepan, heat the oil over a medium heat until it begins to ripple.
- Add the onion, carrot, chili and beans to the pan and fry gently until the onion is clear, then grate the garlic into the mixture.
- Cook for ten seconds then stir in the tomato sauce and simmer while preparing the cheese sauce.
- Whisk the cheese with the milk, salt and chopped herbs.
- Mash the tomato based sauce to break up the beans spread a layer of the sauce over the base of a heat-proof and microwave safe dish.
- Place a wonton wrapper over the sauce and spread a layer of cheese sauce over the wonton wrapper.
- Continue layering the sauces and wrappers, finishing with the cheese sauce.
- Microwave the lasagne on high for two minutes then place it under a hot griller (broiler) to brown the top.
- Eat it!
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Angela Martin
[email protected]I've made this lasagna several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it to my liking. Sometimes I add extra vegetables, or different types of cheese. It's a great recipe to have on ha
Rahul Pamoon
[email protected]This lasagna was okay. It was a bit bland and the noodles were a bit too soft. I would recommend adding more spices to the meat sauce and cooking the noodles for a shorter amount of time. Other than that, it was a decent lasagna.
Katlego Mapaila
[email protected]I made this lasagna for my family and they loved it! It was a bit time-consuming to make, but it was definitely worth it. The lasagna was cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone who is
Yellow Green
[email protected]This lasagna was amazing! It was so flavorful and cheesy. I loved the combination of the different cheeses and the meat sauce. The lasagna was also very easy to make. I would definitely recommend this recipe to anyone who loves lasagna.
TsegaAmlak zeleke
[email protected]I'm not a huge fan of lasagna, but this recipe was surprisingly good! The flavors were well-balanced, and the lasagna was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make lasagna
Neo Keys
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand. I've even made it with leftover vegetables from other meals.
William Clifton
[email protected]I'm a vegetarian, so I made this lasagna with a meatless sauce. It turned out great! I used a combination of mushrooms, zucchini, and spinach in the sauce. It was so flavorful and satisfying.
Fardowsa Ducaqabe
[email protected]This lasagna was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for, or omitting it altogether.
Oupa Jan
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy. I love the combination of the different cheeses and the meat sauce. I've already made it several times and it's always a hit.
Melody Truesdale
[email protected]This lasagna is my go-to recipe for a comforting and delicious meal. It's easy to make and always turns out perfectly. I love that I can make it ahead of time and reheat it when I'm ready to eat.
Zeeshi edits
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
mzamani emmanuel
[email protected]This lasagna was a bit of a disappointment. The noodles were overcooked and the sauce was bland. I would not recommend this recipe.
Mbah Golda
[email protected]I've made this lasagna several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it to my liking. Sometimes I add extra vegetables, or different types of cheese. It's a great recipe to have on ha
Jakai Graham
[email protected]This lasagna was okay. It was a bit bland and the noodles were a bit too soft. I would recommend adding more spices to the meat sauce and cooking the noodles for a shorter amount of time. Other than that, it was a decent lasagna.
Emmanuel Onyemelukwe
[email protected]I made this lasagna for my family and they loved it! It was a bit time-consuming to make, but it was definitely worth it. The lasagna was cooked to perfection and the flavors were incredible. I would definitely recommend this recipe to anyone who is
Mnnur Bd
[email protected]This lasagna was amazing! It was so flavorful and cheesy. I loved the combination of the different cheeses and the meat sauce. The lasagna was also very easy to make. I would definitely recommend this recipe to anyone who loves lasagna.
Chandra Kumari
[email protected]This lasagna was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for, or omitting it altogether. Other than that, I have no complaints. The lasagna was cooked evenly and the cheese
Brilliant Sebalo
[email protected]I'm not a huge fan of lasagna, but this recipe was surprisingly good! The flavors were well-balanced, and the lasagna was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make lasagna
Mahiya akhtar Bindu
[email protected]This lasagna was so delicious and easy to make! I loved that I could make a single serving, so I didn't have to worry about leftovers. The instructions were clear and concise, and the lasagna turned out perfectly. I will definitely be making this aga