LASAGNA CUPCAKES WITH PESTO SAUCE
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)
Provided by Krystal McDow
Categories Meat Appetizers
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Brown meat in a dry hot pan stirring to break up meat.
- 3. Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
- 4. Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
- 5. Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
- 6. Mix the remaining cheese mixture ingredients together. Set aside.
- 7. Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
- 8. Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
- 9. Top each cake with the cheese mixture that you set aside.
- 10. Remove from oven and let rest for 10 minutes.
- 11. Garnish with tomato and basil leaf.
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Daylen Caswell
[email protected]Overall, these cupcakes were a success. I would definitely recommend them to others.
Shazaib jutt
[email protected]These cupcakes were a bit too cheesy for my taste.
Raja Hashim
[email protected]I'm not a fan of cupcakes, but these were actually pretty good.
Beti Fatima
[email protected]These cupcakes were a great way to use up leftover lasagna.
Ayinke Gold
[email protected]I'm not a fan of pesto, but I still enjoyed these cupcakes. The lasagna filling was very flavorful.
Shereka Worghs
[email protected]These cupcakes were a fun and easy way to change up my usual lasagna recipe.
Stoke
[email protected]I'll definitely be making these again!
Simone Adams
[email protected]Not bad, but not great either.
omayra reeves
[email protected]These cupcakes were amazing! The combination of flavors was perfect and the presentation was beautiful.
Main Asif
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out as expected. They were still edible, but they weren't as good as I hoped.
Nokukhanya Zimu
[email protected]These cupcakes were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit at my potluck.
Tasha Crafton
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! They were so delicious and my family loved them.
Maria Celeste
[email protected]The cupcakes were a little dry, but the pesto sauce helped to balance it out. Overall, they were still pretty good.
Alusine Sow
[email protected]These cupcakes were so easy to make and they turned out great! I used a store-bought pesto sauce and it worked perfectly.
Nayem islam Tonmoy
[email protected]I'm not a huge fan of lasagna, but these cupcakes were surprisingly good! The pesto sauce was especially tasty.
Beryl Mee
[email protected]These lasagna cupcakes were a hit at my last dinner party! Everyone loved the unique presentation and the delicious flavors. I'll definitely be making them again.