LASAGNA CUPCAKES
Steps:
- Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Put the wrapper in the tin and form it into a cup shape. Then a small dollop of pasta sauce. Ricotta cheese is next to add the traditional lasagna taste and texture. I then add a little Parmesan to bring out the flavor. One daughter doesn't like meat, so her's are cheese only. The other daughter gets a sprinkling of browned Italian sausage. Once you filled in the first layer, gently press another wrapper in, forming another cup. A bit of Mozzarella cheese on top of it all. I put a sprinkle of Parmesan on as well, as the saltiness brings out the flavor in the Mozzarella and I love Parmesan cheese. I baked them for 20 minutes at 375° F and then come out perfectly browned.
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Edwin Carballo
carballo-edwin@yahoo.comThese lasagna cupcakes were a great way to use up leftover lasagna. They were easy to make and they tasted delicious.
its KARO
karo67@hotmail.comI've never had lasagna cupcakes before, but these were amazing! I'll definitely be making them again.
Sami Hoque
h.sami@gmail.comThese lasagna cupcakes were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Raja Ashrif
ashrif.r@hotmail.frI'm not sure what went wrong, but my lasagna cupcakes didn't turn out very well. The noodles were too mushy and the filling was bland.
jeff raper
jeffraper56@aol.comThese lasagna cupcakes were a fun and creative way to serve lasagna. They were a hit with my kids.
Nazmul Hasan noyon
n-noyon@aol.comI've made these lasagna cupcakes several times and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Tshepang Ntsane
ntsane.tshepang@gmail.comI made these lasagna cupcakes for a potluck and they were a huge hit! Everyone loved them.
Efe Okolu
okolu28@yahoo.comThese lasagna cupcakes were a bit too salty for my taste. I think I'll use less salt next time.
Anton Adakai
anton_adakai27@gmail.comI'm not a big fan of lasagna, but these lasagna cupcakes were surprisingly good. The ricotta cheese filling was especially delicious.
Noor Zareenxwazir
n_zareenxwazir30@hotmail.comThese lasagna cupcakes were a great way to use up leftover lasagna. They were easy to make and very tasty.
Theresa Knoll
knoll-theresa17@hotmail.comI followed the recipe exactly and my lasagna cupcakes turned out perfect. They were so good that I ate two of them in one sitting!
Debby Chepkorir
c-d31@gmail.comThese lasagna cupcakes were a bit dry for my taste. I think I'll add more sauce next time.
kodo kodo
kodo-k74@hotmail.comI made these lasagna cupcakes for my family and they loved them! They're a great way to use up leftover lasagna.
sarim aftab
sarim@hotmail.comThese lasagna cupcakes were delicious! The ricotta cheese filling was creamy and flavorful, and the noodles were cooked perfectly.
Md Mobarok Miah
m.m83@hotmail.co.ukI've never made lasagna cupcakes before, but this recipe was so easy to follow. They turned out great!
Md motaleb Mia
m@yahoo.comThese lasagna cupcakes were a hit at my party! They were easy to make and everyone loved them.