Individual lasagnas, baked in muffin cups, are prepped in 15 minutes and ready in an hour! They're kid-pleasing, and vegetarian too.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.
- Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture. Sprinkle each with mozzarella cheese.
- Spray large sheet of foil with cooking spray; place sprayed side down over pan. Bake 15 minutes. Uncover; bake 15 minutes longer. Let stand about 15 minutes before serving.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 6 g, TransFat 0 g
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sk tousif
[email protected]These lasagna cupcakes were a hit at my last party! They were easy to make and everyone loved them. I would definitely make them again.
Hadi Mustafa
[email protected]I'm not sure what I did wrong, but my lasagna cupcakes turned out a bit bland. They still tasted good, but they weren't as flavorful as I would have liked.
Pippa Hall
[email protected]These lasagna cupcakes were a bit too cheesy for my taste, but overall they were still pretty good.
Uchenna Okoye
[email protected]I'm not a huge fan of lasagna, but these cupcakes were surprisingly good. I would definitely make them again.
Ana Marie
[email protected]These lasagna cupcakes are a fun and creative way to serve a classic dish. I highly recommend them!
Gyani bharati
[email protected]I love that these lasagna cupcakes can be made ahead of time. It makes them a great option for busy weeknights.
Yeasin Ahmed
[email protected]These lasagna cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Tarek Ahmef
[email protected]I've made these lasagna cupcakes several times and they're always a hit. They're a great way to impress your friends and family.
Nafiur Islam
[email protected]These lasagna cupcakes are a great way to use up leftover lasagna. They're also a fun and easy way to make a quick and easy meal.
Sayed Ahmmed
[email protected]I'm not sure what I did wrong, but my lasagna cupcakes were a bit dry. They still tasted good, but they weren't as moist as I would have liked.
Sadam Bhai
[email protected]I followed the recipe exactly and my lasagna cupcakes turned out great! They were the perfect size for a party and everyone loved them.
david dossey
[email protected]These lasagna cupcakes were a bit too salty for my taste, but overall they were still pretty good.
MUGAGGA PATRICK
[email protected]I was a bit skeptical about these lasagna cupcakes, but I was pleasantly surprised. They were really good!
zuniara nazir
[email protected]These lasagna cupcakes are a fun and creative way to serve a classic dish. They're perfect for a potluck or a party.
Olivia Semuga
[email protected]I made these lasagna cupcakes for my family and they were a huge success. Everyone loved them, even my picky kids.
Samiullah Qazizadah
[email protected]These lasagna cupcakes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Dia Fields
[email protected]I'm not a huge fan of lasagna, but these cupcakes were surprisingly delicious. The flavors were well-balanced and the cupcakes were moist and flavorful.
amad khan
[email protected]These lasagna cupcakes were a hit at my last party! They were easy to make and everyone loved them.