LASAGNA CUPCAKES

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Lasagna Cupcakes image

Individual lasagnas, baked in muffin cups, are prepped in 15 minutes and ready in an hour! They're kid-pleasing, and vegetarian too.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h

Yield 12

Number Of Ingredients 7

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1/2 lb frozen Italian sausage-style soy-protein crumbles (2 cups)
36 round pot sticker (gyoza) wrappers
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.
  • Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture. Sprinkle each with mozzarella cheese.
  • Spray large sheet of foil with cooking spray; place sprayed side down over pan. Bake 15 minutes. Uncover; bake 15 minutes longer. Let stand about 15 minutes before serving.

Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 6 g, TransFat 0 g

sk tousif
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These lasagna cupcakes were a hit at my last party! They were easy to make and everyone loved them. I would definitely make them again.


Hadi Mustafa
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I'm not sure what I did wrong, but my lasagna cupcakes turned out a bit bland. They still tasted good, but they weren't as flavorful as I would have liked.


Pippa Hall
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These lasagna cupcakes were a bit too cheesy for my taste, but overall they were still pretty good.


Uchenna Okoye
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I'm not a huge fan of lasagna, but these cupcakes were surprisingly good. I would definitely make them again.


Ana Marie
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These lasagna cupcakes are a fun and creative way to serve a classic dish. I highly recommend them!


Gyani bharati
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I love that these lasagna cupcakes can be made ahead of time. It makes them a great option for busy weeknights.


Yeasin Ahmed
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These lasagna cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.


Tarek Ahmef
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I've made these lasagna cupcakes several times and they're always a hit. They're a great way to impress your friends and family.


Nafiur Islam
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These lasagna cupcakes are a great way to use up leftover lasagna. They're also a fun and easy way to make a quick and easy meal.


Sayed Ahmmed
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I'm not sure what I did wrong, but my lasagna cupcakes were a bit dry. They still tasted good, but they weren't as moist as I would have liked.


Sadam Bhai
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I followed the recipe exactly and my lasagna cupcakes turned out great! They were the perfect size for a party and everyone loved them.


david dossey
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These lasagna cupcakes were a bit too salty for my taste, but overall they were still pretty good.


MUGAGGA PATRICK
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I was a bit skeptical about these lasagna cupcakes, but I was pleasantly surprised. They were really good!


zuniara nazir
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These lasagna cupcakes are a fun and creative way to serve a classic dish. They're perfect for a potluck or a party.


Olivia Semuga
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I made these lasagna cupcakes for my family and they were a huge success. Everyone loved them, even my picky kids.


Samiullah Qazizadah
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These lasagna cupcakes are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Dia Fields
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I'm not a huge fan of lasagna, but these cupcakes were surprisingly delicious. The flavors were well-balanced and the cupcakes were moist and flavorful.


amad khan
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These lasagna cupcakes were a hit at my last party! They were easy to make and everyone loved them.


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