LASAGNA CUPCAKES
Italian cupcakes.
Provided by Kimberley Piper
Categories World Cuisine Recipes European Italian
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt and pepper. Drain and discard grease from the beef.
- Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce.
- Divide 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, half the ricotta cheese, 1/2 the ground beef mixture, and 1/2 cup pasta sauce, between the muffin cups and layer, respectively, atop the wonton wrapper; repeat layering with remaining wonton wrappers, 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, remaining ricotta cheese, remaining ground beef, and remaining pasta sauce. Top the 'cupcakes' with remaining Parmesan cheese and mozzarella cheese.
- Bake in preheated oven until edges of 'cupcakes' are browned, 18 to 20 minutes; let cook in tins for 5 minutes before running a knife around the edges of the cupcakes to loosen the edges to remove. Garnish with fresh basil to serve.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 13.8 g, Cholesterol 34.9 mg, Fat 9.4 g, Fiber 0.8 g, Protein 14.2 g, SaturatedFat 5.2 g, Sodium 495.3 mg, Sugar 2.2 g
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Saghir Ahmed
[email protected]Avoid this recipe! The lasagna cupcakes were a disaster.
Dre Smith
[email protected]I would not recommend this recipe. The lasagna cupcakes were not good.
zia Islam
[email protected]These lasagna cupcakes were a waste of time and money. They were not good at all.
jessie hirani
[email protected]These lasagna cupcakes were a lot of work and they didn't turn out very good. I wouldn't recommend this recipe.
Laxuman Bhurtel
[email protected]I'm not sure what I did wrong, but my lasagna cupcakes turned out really bland. They were also very dry.
Landyn perio
[email protected]These lasagna cupcakes were not what I expected. They were more like a lasagna casserole than individual cupcakes.
Andy Blaire
[email protected]I had trouble getting the lasagna cupcakes to hold their shape. They were a little too watery.
Kay Stears
[email protected]These lasagna cupcakes were a little dry, but overall they were still good. I would try adding more sauce next time.
Nilanthi Rajapaksha
[email protected]I love lasagna and these cupcakes were a fun twist on the classic dish. They were easy to make and turned out great.
Jim Pinheiro
[email protected]These lasagna cupcakes were easy to make and tasted delicious. I will definitely be making them again.
THE UNDRAFTED
[email protected]I made these lasagna cupcakes for a potluck and they were a big hit. Everyone loved them!
Tahier Quimpo
[email protected]I followed the recipe exactly and the lasagna cupcakes turned out great. They were cheesy, flavorful, and the perfect size for a single serving.
Salman Jawed
[email protected]These lasagna cupcakes were a fun and creative way to serve a classic dish. They were a little time-consuming to make, but they were worth the effort.
Ahmed Abdel-aziz
[email protected]I'm not a huge fan of lasagna, but these cupcakes were surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Ian Donald
[email protected]These lasagna cupcakes were a hit at my dinner party! They were easy to make and everyone loved the individual portions.