LASAGNA CRESCENT ROLLS
Steps:
- Heat oven to 375 degrees Fahrenheit. In a skillet, brown ground beef. Drain meat when done. To the beef, add the chopped onion, parsley flakes, garlic, basil, oregano, salt, and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1 to 2 tablespoons of water if needed. In a bowl, combine the egg, cottage cheese, and Parmesan. Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet. Spread ½ of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese, and Parmesan mixture. Spoon remaining meat on top of egg-and-cheese mixture. Finish with putting the mozzarella cheese on top. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges. Brush the top of the lasagna with a little milk. Bake in a 375-degree Fahrenheit oven for 25 to 30 minutes.
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jeremiah brumley
[email protected]This lasagna crescent roll recipe is amazing! The crescent rolls were flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Funny
[email protected]I was really excited to try this recipe, but I was disappointed. The crescent rolls were too dry and the filling was bland. I think I'll stick to my traditional lasagna recipe next time.
Bolatito Adewumi
[email protected]This recipe is a keeper! The lasagna crescent rolls were a hit with my family. The crescent rolls were flaky and the filling was cheesy and flavorful. I will definitely be making this again.
BISMARK NANA ANSAH
[email protected]I love this lasagna crescent roll recipe! It's so easy to make and always comes out perfect. The crescent rolls cook up crispy and the filling is cheesy and flavorful. I've made this recipe several times and it's always a hit with my family and frien
Md Ronny
[email protected]This lasagna crescent roll recipe is a great way to use up leftover crescent rolls. The dish is easy to make and the results are delicious. The crescent rolls cook up crispy and the filling is cheesy and flavorful. I will definitely be making this ag
Desiree Britter
[email protected]I made this lasagna crescent roll recipe for a potluck and it was a huge success! Everyone loved it. The crescent rolls were flaky and the filling was cheesy and flavorful. I will definitely be making this again for my next party.
Providential Mangisi
[email protected]This recipe was a disaster! The crescent rolls didn't cook evenly and the filling was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Kingston
[email protected]Yum! This lasagna crescent roll recipe is now my go-to lasagna recipe. It's so easy to make and always comes out perfect. The crescent rolls cook up crispy and golden brown, and the filling is cheesy and flavorful. I love that I can use pre-made cres
namukwaya julian jammie
[email protected]Meh, it was okay. The crescent rolls were a bit too dry and the filling was bland. Maybe I didn't season it enough. I think I'll stick to my traditional lasagna recipe next time.
Ma Manik
[email protected]This lasagna crescent roll recipe was a hit with my family! The crescent rolls added a fun and flaky twist to the classic lasagna. The filling was cheesy, flavorful, and perfectly seasoned. The whole dish was a delightful combination of textures and