LASAGNA CRAB ROLL UPS

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Lasagna Crab Roll Ups image

A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

2 large eggs, lightly beaten
2 cups 4% cottage cheese
1/4 cup grated Parmesan cheese
2 tablespoons Italian seasoning
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, flaked
12 lasagna noodles, cooked and drained
2 cans (8 ounces each) tomato sauce

Steps:

  • In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

Nick Zora
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These were a nice change from regular lasagna. I will definitely be making them again.


Jahsier Mcrae
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These were pretty good. I think I would add some more vegetables to the filling next time.


Maureen Khatri
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These were okay, but I've had better. I think I will try a different recipe next time.


Hasnin Solangi
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These were a bit too time-consuming to make. I think I will try a different recipe next time.


Ridam Rasaili
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The filling was a bit bland. I think I will add some more herbs and spices next time.


Ch Shaharyar Ch ahary
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These were a bit too salty for my taste. I think I will use less salt next time.


Rashid Shafiq vlogs
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I love this recipe! It's so easy to make and always turns out great. I usually add a little extra cheese to the filling.


Deepak Saud
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Delicious and easy to make! I will definitely be making these again.


Apam Martin Gideon Abole
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These were so good! I used fresh crab and it really made a difference. I will definitely be making these again.


Alan Rai
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I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.


Tadiwa Chikomwe
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I made these for my family and they loved them! They are a great way to use up leftover lasagna noodles.


Samsor Nahar
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These lasagna crab roll-ups were a hit! They were easy to make and so delicious. I will definitely be making them again.