LASAGNA BETTY CROCKER
Tried and true company lasagna recipe. I finally found this online after losing my original recipe from a Betty Crocker cookbook
Provided by Cooking Again 2011
Categories < 4 Hours
Time 3h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Cook and stir ground beef, pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onoin is tender.
- Drain off all fat.
- Add tomatoes and break up with a fork.
- Stir in tomato sauce, 2 T. parsley flakes, sugar, 1/2 teaspoon salt and the basil.
- Heat to boiling, stirring occasionally.
- Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of Spaghetti sauce.
- Heat oven to 350 degrees.
- Mix cottage cheese, 1/2 C Parmesan cheese, 1 T. parsley flakes, 1/2 teaspoon salt, and the oregano.
- Reserve 1/2 C meat sauce for the thin top layer.
- In ungreased baking pan, 13x9x2" , layer 1/4 each of the noodles, remaining meat sauce, the Mozerella cheese and cottage cheese mixture;.
- Repeat 3 times.
- Spread reserved meat sauce over top; Sprinkle with 1/2 C parmesan cheese.
- If desired, Lasagna can be covered and refrigerated several hours at this point.
- Bake uncovered 45 minute Allow an additional 10-15 minute if it was refrigerated.
- For easier cutting, let stand 15 minute after removing from oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Clifford Patin
[email protected]This is the best lasagna recipe I've ever tried. It's a keeper!
Mhakamuni Maswanganyi
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so good!
Duck glory
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
iv Yo
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Rohit Pairyar
[email protected]This lasagna is so cheesy and delicious! I love the combination of the different cheeses and the meat sauce.
Padam Magar
[email protected]I followed the recipe exactly and the lasagna was still undercooked. I had to put it back in the oven for an extra 30 minutes.
OP Helal Gamer
[email protected]This is my go-to lasagna recipe. It's simple to make and always turns out great.
Nasirul Rain
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The flavor is amazing and the cheese is gooey and delicious.
Joana Guyton
[email protected]The lasagna was a bit too salty for my taste, but overall it was a good meal.
Nerob Via
[email protected]I love how easy this lasagna is to make. I can throw it together on a busy weeknight and know that it will turn out delicious.
Crystal O'Conner
[email protected]This lasagna was a hit with my family! Everyone loved the cheesy, meaty goodness. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.