LASAGNA ALFREDO ROLL UPS
A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.
- Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
- Preheat oven to 375 degrees F (190 degrees C).
- Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.
- In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.
Nutrition Facts : Calories 484.9 calories, Carbohydrate 26.7 g, Cholesterol 88.2 mg, Fat 33.9 g, Fiber 1.9 g, Protein 21 g, SaturatedFat 14.6 g, Sodium 1108 mg, Sugar 3.9 g
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Tahseen Khan
[email protected]These roll-ups are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Sophia Veiga
[email protected]I topped the roll-ups with a sprinkle of Parmesan cheese before baking them. It gave them a nice golden crust.
Nishant Nepali
[email protected]I added some chopped spinach and mushrooms to the filling. It made the roll-ups even more flavorful.
Chef Duff Delight's
[email protected]I made these roll-ups in a muffin tin. They turned out so cute and were perfect for a party.
Rares Rst
[email protected]I'm on a low-carb diet, so I used zucchini noodles instead of lasagna noodles. The roll-ups were still delicious!
MD Nahim islam
[email protected]I'm a vegetarian, so I used a plant-based Alfredo sauce. The roll-ups turned out great!
Isaac henderson
[email protected]I'm allergic to dairy, so I couldn't make these roll-ups. I wish there was a dairy-free version of the recipe.
larianocka
[email protected]These roll-ups were a lot of work and not worth the effort. I would not recommend them.
Nabakka Grace
[email protected]The roll-ups were bland and lacked flavor. I think I should have used a different Alfredo sauce.
Viviane Papas
[email protected]I found the recipe to be a bit confusing. I think it could have been written more clearly.
Jay Cambron
[email protected]I'm not sure what went wrong, but my roll-ups fell apart when I tried to cook them. I think I might have overcooked the noodles.
Brian Leo
[email protected]I made these roll-ups for a party and they were a huge success. Everyone raved about them.
Homo sapiens
[email protected]My family loved these roll-ups! They were a great way to use up leftover lasagna noodles.
Kelly Fletcher
[email protected]These roll-ups were easy to make and very tasty. I will definitely be making them again.
Zion De Smedt (Brocolie)
[email protected]I followed the recipe exactly and my roll-ups turned out perfectly. They were cheesy, gooey, and delicious.
Sumitra Poudel
[email protected]I'm not a huge fan of Alfredo sauce, but these roll-ups were really good. The lasagna noodles held up well and the filling was flavorful.
Lethabo Kelvin
[email protected]What a fun and creative way to make lasagna! My kids loved helping me roll up the noodles.
AraFaT Abdilaahi Qawdhan
[email protected]These roll-ups were delicious! I used a store-bought Alfredo sauce to save time and they still turned out amazing.
priya murali
[email protected]Lasagna Alfredo Roll-Ups were a hit with my family! The combination of lasagna noodles, Alfredo sauce, and cheese was perfect. The dish was easy to make and turned out beautifully.