LASAGNA ALFREDO
Steps:
- Add butter, and olive oil, to 12-inch skillet & sauté chicken breasts till nicely browned on both sides but not overcooked, set aside to cool. reserve pan juices. Add garlic, mushrooms & onions to pan & sauté until just softened. Set aside. . When chicken has cooled, cut into slices about ¼ inch thick Defrost spinach, drain thoroughly. Set aside Boil lasagna noodles in salted water until al dente to the taste, Drain & rinse with cool water Separate noodles, set aside flat to prevent sticking. Prepare alfredo sauce per package directions & keep on low burner stirring frequently. Assembly: Using a large lasagna pan, (12 ½ x 10 ½ preferably pyrex) coat bottom of pan with alfredo sauce till fully covered. Top with one layer of lasagna noodles; add sliced chicken to cover the layer of lasagna. Add sliced mushrooms &onions to cover chicken. sprinkle tarragon on top. Layer lasagna noodles on top of mushroom/onions & spread additional alfredo sauce over noodles to cover. Layer noodles with drained uncooked spinach &cream cheese slices. Layer with noodles & spread alfredo sauce to cover. Layer prosciutto slices on lasagna & sprinkle with parmesan or asiago cheese and basil.. repeat noodles & any unused sauce as before, then sprinkle with shredded mozzarella cheese. Bake covered for 30 minutes at 350. uncover & bake for 15 minutes until cheese is lightly browned. Cool for 5 minutes.
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Karlie Wilson
[email protected]I'll pass.
Elicia Dhanraj
[email protected]Awful!
Ali Hossan NEWAZ
[email protected]Not for me.
Mahim Ahmmed
[email protected]Could be better.
Awais Shams
[email protected]Not bad.
Wasikhan Pti
[email protected]Perfect for a crowd.
iffat sultan
[email protected]Easy to make.
Andy Mfalme
[email protected]Delicious!
yasser sxb_cmz
[email protected]Amazing!
Del Ant
[email protected]This lasagna Alfredo was a disaster! The sauce was too thin and the noodles were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Erika Armstrong
[email protected]I found this lasagna Alfredo to be a bit bland. The sauce was not very flavorful and the noodles were overcooked. I think I would have liked it more if I had added some more spices to the sauce and cooked the noodles for a shorter amount of time.
Sarma ayush
[email protected]This lasagna Alfredo was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I think I would have liked it more if I had used a lighter Alfredo sauce.
Forhad Hasan
[email protected]Wow! This lasagna Alfredo was incredible! The Alfredo sauce was rich and creamy, and the noodles were cooked perfectly. I loved the addition of the spinach and mushrooms, which added a nice depth of flavor. I would definitely recommend this recipe to
Ted Mcgough
[email protected]This lasagna Alfredo was so easy to make and it turned out so delicious! I loved the creamy Alfredo sauce and the hearty lasagna noodles. I also liked the addition of the spinach and mushrooms, which added a nice touch of flavor. I will definitely be
Umar Syed
[email protected]I made this lasagna Alfredo for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Quiante Blassingame
[email protected]This lasagna Alfredo was amazing! The flavors were so well-balanced and the texture was perfect. I especially loved the crispy cheese topping. I will definitely be making this dish again and again.
AR AF AT
[email protected]I followed the recipe exactly and the lasagna Alfredo turned out great! The sauce was rich and creamy, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna dish.
Cherry Babael
[email protected]This lasagna Alfredo was a hit with my family! The combination of the creamy Alfredo sauce and the hearty lasagna noodles was perfect. I also loved the addition of the spinach and mushrooms, which added a nice depth of flavor. I will definitely be ma