THIS RECIPE IS SOOOOO GOOD, THAT THERE IS NEVER ANY LEFT WHEN I MAKE IT. THIS RECIPE CAME FROM ONE OF MY FRIENDS MOM WHO MAKE THE BEST LASAGNA, LOVE HER FOR SHARING THIS RECIPE : ) Original photo & recipe courtesy of: www.mamas-southern-cooking.com
Provided by Teresa Howell
Categories Other Main Dishes
Time 2h45m
Number Of Ingredients 20
Steps:
- 1. IN A DUTCH OVEN, BROWN THE SAUSAGE, GROUND BEEF, ONION AND GARLIC, DRAIN. ADD THE CRUSHED TOMATOES, SAUCE, PASTE AND WATER. STIR UNTIL WELL BLENDED.
- 2. ADD THE BASIL, ITAILIAN SEASONING, SALT, PEPPER, 2 TABLESPOONS OF PARSLEY. STIR UNTIL WELL BLENDED. COVER AND COOK FOR 2 TO 2 1/2 HOURS ON A LOW SIMMER.
- 3. BRING A LARGE POT OF LIGHTLY SALTED WATER TO A BOIL. REMOVE FROM HEAT AND ADD THE LASAGNA NOODLES. ALLOW THE NOODLES TO SIT IN THE WATER FOR A FEW MINUTES BEFORE USING.
- 4. PREHEAT OVEN TO 350 DEGREES. IN A BOWL MIX TOGETHER THE RICOTTA CHEESE, EGGS AND 2 TABLESPOONS OF PARSLEY. MIX IN THE PARMESAN CHEESE, THEN SET ASIDE.
- 5. IN A 15X10X2 BAKING DISH, POUR 2 CUPS OF SAUCE AND SPREAD OVER THE BOTTOM OF THE BAKING DISH. ARRANGE 4 LASAGNA NOODLES ON TOP OF THE SAUCE. SPREAD HALF THE RICOTTA MIXTURE ON TOP OF THE NOODLES. SPRINKLE WITH 1 1/2 CUPS OF MOZZARELLA CHEESE.
- 6. SPREAD 2 MORE CUPS OF THE SAUCE ON TOP OF CHEESE. ADD ANOTHER LAYER OF 4 NOODLES, SPREAD THE OTHER HALF OF THE RICOTTA ON TOP. SPRINKLE ANOTHER 1 1/2 CUPS OF MOZZARELLA CHEESE. ADD ANOTHER LAYER OF 4 NOODLES, SPRINKLE WITH ANOTHER 1 1/2 CUPS OF MOZZARELLA CHEESE.
- 7. TOP WITH 2 MORE CUPS OF SAUCE. SPRINKLE WITH THE REMAINING 1 CUP OF MOZZARELLA CHEESE. COVER WITH TIN FOIL, AND BAKE FOR 25 MINUTES. UNCOVER AND BAKE FOR ANOTHER 20 MINUTES.
- 8. ALLOW TO SIT FOR 20 MINUTES BEFORE SERVING.
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Wanyonyi Ali
[email protected]This lasagna was amazing! It was the best lasagna I've ever had.
Elias Fikre Mulat
[email protected]This lasagna was very easy to make and it turned out great! I will definitely be making it again.
Mona L Armstrong
[email protected]I made this lasagna for my family and they loved it! It was so cheesy and flavorful.
Gezial Mechial 4341
[email protected]This lasagna was a bit too bland for my taste, but it had a good texture.
Marup Chowdhudhury
[email protected]I've tried many lasagna recipes, but this one is by far the best. It's easy to make and always turns out perfect.
MD hozifa Khan
[email protected]This lasagna was delicious! The cheese was melted and gooey, and the sauce was flavorful. I would definitely recommend this recipe.
Shaharyar Serwar
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Official Vivian
[email protected]This lasagna was a bit too salty for my taste, but other than that it was very good.
Rana Mehroz
[email protected]I've never been a fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.
Chris Love
[email protected]This was my first time making lasagna and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Tek bahadur gurung
[email protected]I'm not a huge fan of lasagna, but this recipe was actually really good. The flavors were well-balanced and the lasagna was cooked perfectly.
Bangla Archive
[email protected]I substituted ground turkey for the beef and it turned out great! This recipe is very versatile and can be easily customized to your liking.
Boluwatife Rachael
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still good.
Tonoj Das
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was so delicious that I couldn't stop eating it.
sohail lar
[email protected]This lasagna was so good! The cheese was melted and gooey, and the sauce was flavorful. I would definitely recommend this recipe.
Jesse Quibell
[email protected]I've made this lasagna recipe several times now and it always turns out great. It's easy to follow and the results are delicious.
Ryan Swayne
[email protected]This lasagna was a hit with my family! The layers of pasta, cheese, and sauce were perfect, and the flavor was amazing. I will definitely be making this again.