LAS CHALUPAS
Steps:
- In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
- In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.
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Rachid Elhachimi
[email protected]These were the best chalupas I've ever had! I will definitely be making these again and again.
Nafiul islam Nirob
[email protected]I've made these chalupas several times now and they always turn out great. They're a great party food or snack.
CaTori Green
[email protected]These chalupas were a bit too salty for my taste. I think I'll use less salt next time.
Cherell Links
[email protected]I'm not a big fan of chalupas, but I thought I'd give this recipe a try. I was pleasantly surprised! These were really good.
sharjeel ansari
[email protected]These were delicious! I made them for my friends and they all raved about them. I will definitely be making these again.
Lovely queen Deepu
[email protected]These chalupas were a little too spicy for me, but my husband loved them. I think I'll try using a milder salsa next time.
Muratadho Oyombo
[email protected]I've never made chalupas before, but these were so easy to follow. They turned out great and my family loved them.
Samwel Masima
[email protected]These were so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Swaifu Abdulraahid
[email protected]These chalupas were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Alisha Naunyal
[email protected]I followed the recipe exactly and my chalupas turned out perfect. They were crispy and flavorful. I will definitely be making these again.
takan philly
[email protected]These chalupas were a little bland for my taste. I think I'll add some more spices next time.
Nantongo Agness
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were easy to make and very tasty.
Marbella Lopez
[email protected]These were delicious! I made them for my family and they all loved them. The chicken was flavorful and the salsa was perfect.
nelly Gonz√°lez
[email protected]I've made these chalupas several times now and they always turn out great. They're a great way to use up leftover chicken or beef.
Hamzii Sardar
[email protected]These chalupas were a hit at our party! They were so easy to make and everyone loved them. The combination of flavors was perfect.