Steps:
- 4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers
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Samuele Bosi
[email protected]I love the crispy skin on these wings.
Md: Riyaj hamd
[email protected]These wings are so easy to make and they're always a crowd-pleaser.
Najma Sarif
[email protected]I've never made wings before, but these turned out great. I'll definitely be making them again.
Rifat imtiaz
[email protected]These wings were a huge hit at my party. Everyone loved them.
Zeyad ELATTAR
[email protected]I'm not a big fan of wings, but these were pretty good.
Shaheer Qureshi
[email protected]These wings are the bomb! I love the combination of flavors.
Ludwing Moreno
[email protected]I followed the recipe exactly, but the wings didn't come out crispy.
Keshab Dhanuk
[email protected]The wings were a bit dry, but the flavor was good.
Ali Saith
[email protected]These wings were easy to make and turned out so delicious. The only thing I would change is to use a little less salt.
farhan ali shakir
[email protected]I've made these wings several times now, and they're always a hit. My friends and family love them.
Sk Mondol
[email protected]These wings were amazing! The flavors were incredible, and the chicken was so moist and tender. I'll definitely be making these again.