LARRY'S VOLCANO
Provided by Food Network
Time 2h5m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Heat the gravy up, about 4 minutes. Brown the Italian sausage in a skillet until cooked through.
- Toast the biscuit and top with the Home-Style Potatoes and the cheese. Pour the gravy on top, and sprinkle sausage over the gravy. Cook the egg any style and put it on top.
- First boil potatoes until they are soft, about 30 minutes. Drain water, then let cool completely.
- Fry the potatoes in the oil in a pan until nice and golden. Add onion while they finish cooking.
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Stiphan Thapa
stiphan.thapa57@gmail.comDelicious!
Auntie Yaa
y.a23@yahoo.comThis dish is easy to make and always a hit with my family.
Mughal khan
mughal-k@yahoo.comThis recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper.
Chad Mcghee
c.mcghee80@yahoo.comThis dish is a great way to use up leftover chicken. It's easy to make and always a hit with my family.
Kayode Bolu
bolu.kayode96@hotmail.comI've made this recipe several times and it's always a success. The chicken is always tender and juicy, and the sauce is delicious.
Angel Sealey
sealey@gmail.comThis dish is easy to make and always a hit with my family. I love that I can use different vegetables to make it my own.
Stella Akhibi
akhibi.stella52@gmail.comI love the combination of flavors in this dish. The chicken is tender and the sauce is tangy and sweet. I will definitely be making this again.
afra Almansoori
a_almansoori@hotmail.comThis recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Muhammad Haziq
haziq29@hotmail.comThis dish is a great way to use up leftover chicken. I love that I can throw it all in a pot and have a delicious meal in no time.
Thabiso Nkosi
thabiso.nkosi@hotmail.comI've tried this recipe a few times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Anto Hossain
hossainanto88@aol.comThis recipe is so easy to follow and the results are always delicious. I love that I can use different types of chicken and vegetables to make it my own.
Khatenje Esipila
k@gmail.comThis was my first time making Larry's Volcano and it turned out great! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this dish again.
Osman Goni Robin
osman-g@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked me for the recipe. I'll definitely be making it again.
DrAgha Jee
dragha57@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I love serving it over rice or noodles.
Louis Armstrong
louis_a@gmail.comI was excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was too spicy for my taste.
shrestha deep
d@hotmail.frI made this dish with a few modifications. I used boneless, skinless chicken breasts and I added a bit of garlic and onion to the sauce. It turned out delicious! My family loved it.
Omotosho Tosin
tosino4@hotmail.frThis recipe was easy to follow and turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
H/B Writer
w-h61@yahoo.comLarry's Volcano was a hit at my party! Everyone loved the unique combination of flavors and the crispy texture. I will definitely be making this dish again.