LARRY'S TERIYAKI MARINADE
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.
Provided by Snowpeas
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour over steak strips.
- Marinate at least an hour or two - overnight is better!
- Drain and broil or grill meat.
- Note: You can also mix ingredients in a ziploc bag and marinate right in the bag.
Nutrition Facts : Calories 210.5, Fat 0.2, Sodium 8048.8, Carbohydrate 39.3, Fiber 2, Sugar 29.4, Protein 16
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SD Daud Shak
[email protected]I would not recommend this marinade to anyone.
nduvi Rebecca
[email protected]This recipe is a waste of time and ingredients.
MD Fahad
[email protected]This marinade didn't really add much flavor to the chicken.
Sivenathi Mtsiishe
[email protected]I found this marinade to be a bit too salty.
Jennifer Bringsplenty
[email protected]This marinade is a bit too sweet for my taste, but I'm sure others will enjoy it.
Rana Thapa
[email protected]I used this marinade on some steak and it turned out amazing!
Tiff Turner
[email protected]This marinade is a great way to add flavor to tofu.
Teresiah Nyambura
[email protected]I highly recommend this marinade for chicken. It makes the chicken so tender and juicy.
Ibrahim Muna
[email protected]This marinade is the perfect balance of sweet, savory, and tangy. It's a real crowd-pleaser.
Maya Jirel
[email protected]I've been using this marinade for years and it never disappoints.
Its Shayan Khan
[email protected]I love that this marinade doesn't contain any preservatives or artificial ingredients.
Rs Fahim Mahmud
[email protected]This recipe is really easy to follow, even for beginner cooks.
Levi Powell
[email protected]I like the sweet and savory flavor of this marinade. It's perfect for a summer barbecue.
Gwynn
[email protected]This marinade is fantastic on any kind of meat! I've tried it on chicken, beef, and even tofu, and it always turns out juicy and flavorful.