LARRY'S SMOKED BBQ SPARE RIBS
Slow-smoked BBQ ribs.
Provided by LMadara
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h5m
Yield 9
Number Of Ingredients 9
Steps:
- Prepare an indirect fire with charcoal in a smoker or grill, according to manufacturer's instructions. Once the coals get going, add wood chips. Maintain a temperature of 230 to 260 degrees F (110 to 127 degrees F).
- Meanwhile, mix paprika, brown sugar, garlic powder, salt, and pepper together in a bowl until well combined. Spread rub all over ribs, making sure not to miss any spots.
- Place ribs on the preheated smoker or grill on the opposite side of the fire. Cover and smoke ribs, adding wood chips as needed to maintain temperature, until rub has set and looks dry, 1 to 2 hours. Baste with apple juice and continue to cook, basting every 30 minutes, for 2 1/2 to 3 1/2 hours more.
- Brush BBQ sauce on both sides of the ribs, and cook for 15 minutes. Brush again, and cook until meat pulls away easily from the bone, 10 to 15 minutes longer. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 1252.9 calories, Carbohydrate 48 g, Cholesterol 320.7 mg, Fat 81.5 g, Fiber 3.2 g, Protein 78.3 g, SaturatedFat 29.6 g, Sodium 1960.3 mg, Sugar 34.7 g
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Musa Azimi
[email protected]These ribs were delicious! The sauce was perfect and the meat was so tender. I will definitely be making these again.
Too Tuiatua
[email protected]I'm a beginner at smoking ribs, but these turned out great. I followed the recipe exactly and the ribs were fall-off-the-bone tender.
Jasmine Wilkins
[email protected]I used a different type of BBQ sauce, but the ribs still turned out great. I will definitely be making these again!
Lucy Whittaker
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Latif Zahid
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was delicious.
Johanna Mmabane
[email protected]These ribs are the best I've ever had. The meat was so tender and flavorful, and the sauce was perfect.
Hm Robiul Islam
[email protected]I made these ribs for a party and everyone loved them. They were so tender and juicy, and the sauce was amazing.
Hassan Ali cheema Hassan Ali cheema
[email protected]I've made these ribs several times now and they're always a hit. They're easy to make and always turn out perfect.
angeline pc
[email protected]These ribs were delicious! The sauce was perfect and the meat was so tender. I will definitely be making these again.
Furkan Vohora
[email protected]I'm a beginner at smoking ribs, but these turned out great. I followed the recipe exactly and the ribs were fall-off-the-bone tender.
Sagar Gharti
[email protected]I used a different type of smoker, but the ribs still turned out great. I will definitely be making these again!
Bill Stone
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
apshara khadka
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was tangy and sweet, and the meat was fall-off-the-bone tender.
Billa Dar
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Kesron Williams
[email protected]I smoked the ribs for a little longer than the recipe called for and they were even better. The meat was so tender and juicy.
H R
[email protected]I used a different type of BBQ sauce, but the ribs still turned out great. I will definitely be making these again!
J Calton
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Sk hossain Vai
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.