LARRYS RED POT ROAST

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Larrys Red Pot Roast image

Larry uses this on his pot roast. It is one of the 3 pot roasts I have on my site. He is a really good cook and it took years for him to tell me this recipe. It tastes pretty good; it's more tomato-y than my other 2.

Provided by Dienia B.

Categories     Stew

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1/2 teaspoon lemon juice
1 teaspoon Season-All salt
1 teaspoon onion and garlic powder
1 tablespoon soy sauce (this is as close as I can get since he just shakes it out of jar)
1 (6 ounce) can sliced mushrooms
5 lbs roast

Steps:

  • Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
  • Pour mixture over roast.
  • Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.

Annes Ahmed (‫دنيا القرآن‬‎)
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Amazing! This pot roast is so easy to make and it tastes incredible. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.


Nagendra Chaudhary
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This is a great recipe for a comforting and flavorful pot roast. The beef is tender and juicy, and the vegetables are perfectly cooked. The gravy is also delicious. I highly recommend this recipe!


Ayham Anwer
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I love this recipe! The pot roast is always perfect and the gravy is amazing. I've made it several times and it's always a hit with my family and friends.


Musfir Alkozay
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This recipe is a winner! The pot roast was so tender and juicy, and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.


Ebube Samson
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Your mum Australia
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5 stars! This recipe is a keeper. It's easy to follow and the results are amazing. The pot roast was fall-apart tender and the gravy was perfect.


Aerii Kim
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This is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the gravy is to die for. I will definitely be making this again.


djridoy khan
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Larry's Red Pot Roast is a classic comfort food dish that is sure to please everyone at your table.


Jane Catherine
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I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked to perfection. The gravy is also amazing. I highly recommend this recipe!


Flo Happiness
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This pot roast is fall-apart tender and so flavorful! The gravy is rich and delicious, and the vegetables are perfectly cooked. I served it over mashed potatoes, and it was a hit with my family.